Sommelier/Floor Supervisor-Relocation to Mackinac Island

This beautiful Resort located on Mackinac Island in Northern Michigan is renowned for its exceptional hospitality and stunning surroundings. It serves as a prime destination for travelers seeking a luxurious and memorable getaway experience. Mackinac Island is a popular tourist attraction known for its charming ambiance, scenic views, and vibrant cultural scene, making it an ideal location for a fine dining establishment that caters to discerning guests. The Resort prides itself on providing impeccable service and creating an inviting atmosphere, ensuring guests enjoy every moment of their stay.

We are currently offering a fantastic opportunity for an experienced Fine Dining Restaurant Manager to join our team for the seasonal period from March through October. This role is perfectly suited for someone passionate about hospitality and fine dining, with a proven background in managing upscale restaurant environments. As the Fine Dining Restaurant Manager, you'll have the chance to lead and inspire a dedicated front-of-house team, ensuring that each guest receives top-tier service. This position offers attractive compensation, including a competitive salary ranging from $65,000 to $70,000 per year, based on experience. Additionally, the position comes with free housing and meals, allowing you to fully immerse yourself in the unique island lifestyle without additional living expenses.

The Resort supports a culture that values teamwork, excellence, and professional growth. Benefits also include a 401(k) plan with employer match, medical coverage, paid time off, and a season-end bonus to reward your hard work and dedication. Preferred candidates will have a Level 1 Sommelier certification or equivalent experience, underlining the importance of wine knowledge and expertise in delivering exceptional dining experiences. If you have a passion for wine, food, and hospitality and thrive in dynamic, upscale environments, this role is an excellent fit.

This position requires a hands-on leader who can effectively train, coach, and mentor the front-of-house team, while maintaining clear communication across departments to guarantee guest satisfaction. We seek a professional who is familiar with upscale restaurant service standards and possesses strong skills in wine service, craft cocktails, operational planning, and customer engagement. Join us and be part of a prestigious resort that prioritizes quality, guest experience, and a positive workplace culture.