Sommelier/Captain(Server) - Hybrid

Maple Hospitality Group is a distinguished leader in the culinary and dining industry, founded by acclaimed restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant. Known for its innovative approach to fine dining, the group is dedicated to creating iconic dining destinations that combine culinary excellence with unparalleled service. With locations across major cities including Chicago, Scottsdale, Dallas, Santa Barbara, Miami, and Boston, Maple Hospitality Group offers an exciting environment where food lovers passionate about hospitality can grow, explore career opportunities, travel, and benefit from continuous education in a dynamic and supportive atmosphere.

At Maple Hospitality Group, we believe that success is rooted in impeccable food, world-class service, and one-of-a-kind dining experiences. Our culture is anchored by four foundational principles: Generosity, which means always giving more and exceeding expectations; Excellence, delivering exceptional work with unmatched expertise; Fun, fostering a love for the craft, laughter, and an enjoyable journey; and Fail Fast, encouraging quick learning from mistakes, adaptability, and continuous improvement. This framework ensures a collaborative and engaging workspace that nurtures talent and innovation.

We are currently seeking experienced Sommeliers and Captains/Servers to join our team. This dual-role opportunity combines specialized sommelier shifts and hands-on serving work, providing a holistic hospitality experience. Sommeliers at Maple Hospitality play a critical role in elevating the wine program by bridging service and education seamlessly. Responsibilities include guiding and inspiring guests to select perfect wine pairings that enhance their dining experience, leading educational initiatives for front-of-house staff through pre-shift meetings and tastings, maintaining cellar and service integrity with precise inventory and flawless wine service, and actively supporting the floor by assisting with table settings, food service, and guest recovery.

During server shifts, incumbents manage high-volume stations with professionalism and efficiency, creating tailored, personality-driven guest experiences in a fast-paced environment. The role demands a collaborative spirit to work effectively with both front and back-of-house teams, ensuring smooth communication and superior guest satisfaction.

This position requires a minimum of three years of fine-dining experience in high-volume settings. Candidates must exhibit extensive knowledge of food and culinary practices alongside above-average wine expertise, with a strong commitment to attaining sommelier certification within one year of employment. Additionally, exceptional operational skills, including time management and multi-tasking, are essential to succeed. Maple Hospitality Group values professionalism, excellent interpersonal skills, and a genuine passion for the service craft, providing an enriching workplace for hospitality professionals dedicated to excellence and growth.