Sommelier (Upscale / Fine Dining)

Landry's is a renowned global hospitality company dedicated to providing exceptional dining and entertainment experiences. With a diverse portfolio of restaurants, hotels, and entertainment venues, Landry's stands as a leader in the hospitality industry. Known for its commitment to quality and guest satisfaction, Landry's fosters a culture where employees are valued as essential assets to the organization’s success. The company emphasizes structured growth and career development opportunities, ensuring team members have the resources and support needed to build lasting careers within the brand.

The Sommelier role at Landry's is an exciting opportunity to join a passionate and dedicated team focused on exceeding guest expectations from the moment they enter the venue. This role is not merely about serving wine but about curating an exceptional wine experience that complements the food and ambiance. As a Sommelier, you will be responsible for guiding guests through the available wine selections, offering expert advice, and ensuring excellent customer service throughout their visit. This position offers a tipped salary range of $15.00 to $18.00 per hour, reflecting both base pay and gratuities.

Landry's provides extensive training and development programs tailored to hone your skills as a wine specialist and enhance your overall hospitality expertise. You will benefit from a flexible work schedule and be part of a supportive, inclusive environment that values diversity and teamwork. Employees enjoy generous discounts across dining, retail, amusements, and hotels operated under the Landry’s umbrella. Furthermore, the company offers multiple benefit plans designed to meet varied employee needs, including paid time off or paid sick leave depending on location.

As part of Landry’s commitment to community engagement, employees have opportunities to participate in volunteering through Landry's League, promoting a positive impact beyond the workplace. This role demands a guest-first attitude and a team-player mentality, emphasizing the importance of friendliness, accommodation, inclusiveness, and respect — qualities Landry's refers to as its "Be FAIR" ideals. If you are passionate about great food, wine, and delivering a memorable guest experience in a fast-paced environment, this position is designed for you.