Sommelier (Upscale / Fine Dining)

Landry's Inc. is a renowned hospitality and entertainment company committed to delivering exceptional guest experiences through its diverse portfolio of restaurants, hotels, and amusement venues. Operating with a focus on inclusivity, professionalism, and community engagement, Landry's values its employees as its greatest asset and fosters a positive and respectful work environment. Known for its structured programs for employee growth and career advancement, the company offers unparalleled training and development opportunities, flexible schedules, and a variety of benefit plans to cater to its team's needs. Employees also enjoy generous discounts across dining, retail, amusement, and hotel services, making Landry's a sought-after employer for those passionate about hospitality and guest service excellence. Landry's is dedicated to upholding the highest standards of hospitality service, valuing teamwork, diversity, and a guest-first attitude while actively supporting community involvement through volunteer programs like Landry's League.

The Sommelier role at Landry's is more than just a job—it's an opportunity to join a winning team that thrives on exceeding guest expectations from the moment they enter the door. This position requires a passionate and knowledgeable wine professional capable of enhancing the dining experience for guests through expert wine selection, pairing recommendations, and impeccable service. The Sommelier will be a key player in creating memorable moments by seamlessly integrating wine expertise into the hospitality culture at Landry's. This role is perfect for candidates with at least one year of sommelier or wine steward experience who are enthusiastic about great food, excellent beverage service, and working in a fast-paced environment.

Offering a tipped position with a competitive hourly wage ranging from USD 15.00 to USD 25.00 per hour, Landry's provides employees with opportunities for advancement and community involvement. The company encourages individuals who embody their 'Be FAIR' philosophy—being Friendly, Accommodating, Inclusive, and Respectful—to apply. Sommelier team members can expect a dynamic, supportive, and inclusive workplace where diversity is valued and employee contributions are recognized. This role also includes benefits such as paid time off or paid sick leave based on location, employee discounts, and avenues for personal and professional growth through ongoing training and development programs. Prospective applicants will find Landry's to be an employer that prioritizes both employee well-being and guest satisfaction.