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Sommelier (Upscale / Fine Dining)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

Unparalleled training
Employee Discounts
flexible schedules
benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

La Griglia is a distinguished restaurant located in Houston, Texas, operating as part of the renowned Landry's Inc. family. La Griglia is known for delivering exceptional dining experiences with a focus on high-quality food, excellent service, and a welcoming atmosphere. As a restaurant that prides itself on culinary excellence and guest satisfaction, La Griglia places a high emphasis on teamwork, professionalism, and creating memorable moments for every guest.

Joining La Griglia means becoming part of a larger community of hospitality professionals who are committed to growth, development, and delivering top-tier service. The company supports its employees through structured programs designed to enhance skills and offer clear pathways for career advancement. La Griglia values every team member as a vital asset, ensuring that the workplace is positive, inclusive, and respectful—where diversity is celebrated and where every employee can thrive.

The Sommelier position at La Griglia offers more than just a job—it is an opportunity to join a winning team passionate about exceeding guest expectations from the moment they enter the establishment. This role is essential in enhancing the overall dining experience through expert wine knowledge, careful pairing, and personalized service that elevates each guest’s visit. The Sommelier works closely with the culinary team and front-of-house staff to recommend and serve wines that complement the menu, while also managing the wine inventory and providing education to both staff and guests.

This position is hourly and located in Houston, Texas. The salary range is competitive, between USD $15.00 to $18.00 per hour, with the added benefit of tips. The role demands a strong work ethic, passion for food and wine, and the ability to thrive in a fast-paced, dynamic environment. Flexible schedules are offered to accommodate the personal needs of employees, along with multiple benefit plans tailored to those needs.

Beyond the operational responsibilities, the Sommelier role emphasizes continuous learning and professional development through unparalleled training programs, which enables employees to enhance their expertise and take advantage of career advancement opportunities within the Landry’s organization. Additionally, employees enjoy generous discounts on dining, retail, amusements, and hotel stays, reflecting the company’s appreciation for its team.

La Griglia also promotes community involvement through volunteer opportunities such as the Landry’s League, fostering a culture of giving back. All these factors combined make the Sommelier position at La Griglia a fulfilling career choice for those who aspire to work in an environment defined by respect, inclusivity, and a guest-first attitude. This role is perfect for individuals who are team players and who aspire to the "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive, and Respectful.

Job Requirements

  • High school diploma or equivalent
  • Prior 2+ years sommelier or wine steward experience
  • Strong communication skills
  • Ability to work flexible schedules
  • Passion for fine wines and hospitality
  • Ability to thrive in a fast-paced environment

Job Qualifications

  • Prior 2+ years sommelier or wine steward experience
  • Passion for great food and great fun
  • Ability to work in fast-paced environment
  • Aspire to Be FAIR ideals: be friendly, accommodating, inclusive and respectful
  • Team player with guest-first attitude

Job Duties

  • Provide expert wine knowledge and recommendations to guests
  • Serve wines to enhance guest dining experience
  • Collaborate with culinary and service teams for wine pairings
  • Manage wine inventory and storage
  • Educate staff and guests about wine selections
  • Maintain cleanliness and organization of wine stations
  • Assist in developing the wine list and updating selections

Job Criteria

Experience

Mid Level (3-7 years)


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