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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's Inc. is a well-established leader in the hospitality and entertainment industry, recognized for its commitment to creating memorable guest experiences across a variety of venues including dining, retail, amusement, and hotel services. Known for its dynamic and inclusive workplace culture, Landry's emphasizes growth, development, and employee well-being, making it an exceptional workplace choice for professionals passionate about hospitality and customer service. The company champions diversity and fosters a positive environment where employees feel valued and supported.
The Sommelier role at Landry's is a pivotal position aimed at enhancing the guest dining experience through expert wine knowledge and exceptional ... Show More
The Sommelier role at Landry's is a pivotal position aimed at enhancing the guest dining experience through expert wine knowledge and exceptional ... Show More
Job Requirements
- Minimum of 1 year sommelier or wine steward experience
- Passion for great food and fun
- Ability to work fast-paced environment
- Team player with guest first attitude
- Willingness to adhere to company values of being friendly, accommodating, inclusive and respectful
Job Qualifications
- Minimum of 1 year experience as a sommelier or wine steward
- Passion for wine and food pairing
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Team player with a guest-first attitude
- Familiarity with wine storage and inventory management
- Commitment to Landry's "Be FAIR" principles
Job Duties
- Provide knowledgeable wine recommendations to guests
- Curate and manage the wine list according to seasonality and guest preferences
- Collaborate with kitchen and service staff to ensure outstanding food and wine pairings
- Maintain proper wine storage and inventory control
- Educate staff on wine selections and service techniques
- Create a warm and welcoming atmosphere for guests
- Monitor guest satisfaction and respond promptly to feedback
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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