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Sommelier (Upscale / Fine Dining)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $25.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's Inc. is a well-established leader in the hospitality and entertainment industry, recognized for its commitment to creating memorable guest experiences across a variety of venues including dining, retail, amusement, and hotel services. Known for its dynamic and inclusive workplace culture, Landry's emphasizes growth, development, and employee well-being, making it an exceptional workplace choice for professionals passionate about hospitality and customer service. The company champions diversity and fosters a positive environment where employees feel valued and supported.

The Sommelier role at Landry's is a pivotal position aimed at enhancing the guest dining experience through expert wine knowledge and exceptional service. This role is not just a job but an opportunity to join a winning team dedicated to exceeding guest expectations from the moment they arrive. The Sommelier will be responsible for curating wine selections, providing knowledgeable recommendations, and engaging guests with passion and expertise about the nuances of wine and food pairings. This fast-paced environment requires a candidate who thrives under pressure and embraces teamwork with a guest-first mindset.

Landry's offers structured training and development programs that allow sommeliers to continually advance their careers within the company. Flexible schedules and multiple benefit plans ensure that employees' personal and professional lives are balanced effectively. Employees also enjoy generous discounts across Landry's varied venues and have access to paid time off or sick leave depending on location. The sommelier position is a tipped role with an hourly wage ranging between USD $15.00 and $25.00, reflecting the value the company places on expertise and guest engagement.

As part of the team, sommeliers are encouraged to live by Landry's "Be FAIR" ideals—being Friendly, Accommodating, Inclusive, and Respectful. This ethos cultivates a supportive workplace where collaboration and guest satisfaction are prioritized. Prospective candidates with over one year of sommelier or wine steward experience, a passion for great food and fun, and an eagerness to succeed in a lively, guest-focused setting are invited to apply. Landry's commitment to community involvement, including volunteering with Landry's League, adds an enriching dimension to employment beyond traditional benefits.

In summary, joining Landry's as a Sommelier means engaging in a career where growth, respect, and excellence are foundational. It’s a chance to be part of a national brand known for quality experiences, employee support, and operational excellence in hospitality. Candidates interested in making a meaningful impact through their wine expertise while enjoying a vibrant and supportive work environment will find this position rewarding and fulfilling.

Job Requirements

  • Minimum of 1 year sommelier or wine steward experience
  • Passion for great food and fun
  • Ability to work fast-paced environment
  • Team player with guest first attitude
  • Willingness to adhere to company values of being friendly, accommodating, inclusive and respectful

Job Qualifications

  • Minimum of 1 year experience as a sommelier or wine steward
  • Passion for wine and food pairing
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Team player with a guest-first attitude
  • Familiarity with wine storage and inventory management
  • Commitment to Landry's "Be FAIR" principles

Job Duties

  • Provide knowledgeable wine recommendations to guests
  • Curate and manage the wine list according to seasonality and guest preferences
  • Collaborate with kitchen and service staff to ensure outstanding food and wine pairings
  • Maintain proper wine storage and inventory control
  • Educate staff on wine selections and service techniques
  • Create a warm and welcoming atmosphere for guests
  • Monitor guest satisfaction and respond promptly to feedback

Job Criteria

Experience

Mid Level (3-7 years)


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