
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's Inc. is a renowned hospitality company recognized for its chain of restaurants, entertainment venues, and hotels across the United States. Known for delivering exceptional guest experiences, Landry's is committed to fostering a positive and respectful work environment where diversity is highly valued. The company invests significantly in the growth and development of its employees, offering unparalleled training programs, flexible schedules, and multiple benefit plans to suit individual needs. Employees are considered the organization's greatest asset, and Landry's strives to create a workplace culture that promotes inclusivity, teamwork, and career advancement opportunities. With a strong commitment to community involvement, Landry's also offers volunteer opportunities through its Landry's League program, connecting employees with meaningful ways to give back to their communities.
The Sommelier position at Landry's represents more than just a job; it is a chance to be part of an exceptional team dedicated to enhancing every guest's dining experience from the moment they enter the doors. This role involves expert wine knowledge, paired with passionate service, to recommend and serve wines that complement the restaurant's menu offerings. The Sommelier will be involved in educating both guests and team members about wine selections, ensuring that all patrons receive top-tier guidance and service. This is a tipped position, offering an hourly wage ranging from USD 15.00 to USD 18.00, along with generous tips, making it both a rewarding and financially attractive opportunity.
Applicants with at least two years of experience as a Sommelier or Wine Steward and a genuine passion for fine dining and hospitality are encouraged to apply. The position requires working in a fast-paced environment, prioritizing guest satisfaction and teamwork, while upholding the company's "Be FAIR" values - being Friendly, Accommodating, Inclusive, and Respectful. With structured programs for growth and a supportive work environment, this role offers a pathway for career advancement within a well-established hospitality brand. Join Landry's to engage with a vibrant community of hospitality professionals committed to excellence and guest satisfaction at every level.
The Sommelier position at Landry's represents more than just a job; it is a chance to be part of an exceptional team dedicated to enhancing every guest's dining experience from the moment they enter the doors. This role involves expert wine knowledge, paired with passionate service, to recommend and serve wines that complement the restaurant's menu offerings. The Sommelier will be involved in educating both guests and team members about wine selections, ensuring that all patrons receive top-tier guidance and service. This is a tipped position, offering an hourly wage ranging from USD 15.00 to USD 18.00, along with generous tips, making it both a rewarding and financially attractive opportunity.
Applicants with at least two years of experience as a Sommelier or Wine Steward and a genuine passion for fine dining and hospitality are encouraged to apply. The position requires working in a fast-paced environment, prioritizing guest satisfaction and teamwork, while upholding the company's "Be FAIR" values - being Friendly, Accommodating, Inclusive, and Respectful. With structured programs for growth and a supportive work environment, this role offers a pathway for career advancement within a well-established hospitality brand. Join Landry's to engage with a vibrant community of hospitality professionals committed to excellence and guest satisfaction at every level.
Job Requirements
- Minimum two years experience as a Sommelier or Wine Steward
- Ability to work in a fast-paced environment
- Excellent communication skills
- Strong customer service orientation
- Flexibility to work various shifts including evenings and weekends
- Passion for great food and beverage
- Team player mindset
Job Qualifications
- Minimum two years experience as a Sommelier or Wine Steward
- Passion for wine and hospitality
- Strong knowledge of wine varieties and regions
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a guest-first attitude
- Commitment to upholding company values of being friendly, accommodating, inclusive, and respectful
Job Duties
- Recommend wines to guests based on their preferences and menu selections
- Maintain and update the wine inventory and cellar
- Educate staff and guests on wine options and pairings
- Collaborate with the kitchen to create complementary wine and food pairings
- Ensure proper wine serving techniques and etiquette are followed
- Assist in organizing wine tastings and special events
- Provide exceptional customer service with a guest-first attitude
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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