Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.38
Work Schedule
Flexible
Weekend Shifts
Benefits
Free parking
Health Insurance
Job Description
MGM Resorts International is a leading global hospitality and entertainment company known for its iconic destinations, including hotels, casinos, and restaurants that provide unmatched guest experiences. Based in Las Vegas, Nevada, MGM Resorts International is renowned for its commitment to excellence, innovation, and entertainment, creating dynamic environments where guests enjoy world-class amenities and services. The company fosters a culture of teamwork, inclusiveness, and personal growth, making it one of the most exciting places to build a career in the hospitality industry.
At Park MGM's Toscana Ristorante & Bar, a proud part of the MGM Resorts family, the role of a Sommelier is essential in delivering exceptional dining experiences by expertly managing the restaurant's wine program. As a Sommelier, you will be entrusted with comprehensive knowledge of the wine list and wine and food pairings, playing a pivotal role in enhancing guests' meals with the perfect selections. This role is not just about knowing the wines but also about creating a memorable atmosphere with your welcoming demeanor and attentive service, ensuring guests feel valued and well-cared for. The Sommelier is responsible for maintaining inventory, managing purchases, verifying deliveries, and educating team members about wine, which contributes to operational efficiency and guest satisfaction.
The starting hourly rate for this position is $15.3786, reflecting the company's commitment to competitive compensation. This is a full-time role that requires flexibility including working varied shifts, weekends, and holidays, typical in the hospitality sector. Through this position, you will have the opportunity to engage with wine trade professionals, helping to curate and refine the wine selection to match the evolving tastes of guests and the culinary offerings of Toscana Ristorante & Bar. Participation in these activities not only enriches your expertise but also impacts the overall success of the restaurant.
MGM Resorts International values its employees by providing wellness incentive programs aimed at supporting physical and mental health, access to exclusive discounts, free meals, and parking. Employees also benefit from health and income protection plans, professional development, and community volunteer programs. These perks support a balanced and rewarding work life, demonstrating MGM Resorts' dedication to employee well-being and career advancement. If you have a passion for wine and hospitality and want to be part of a prestigious company that puts on a show with every guest interaction, this Sommelier position at Park MGM offers an exceptional opportunity to thrive and grow your career.
At Park MGM's Toscana Ristorante & Bar, a proud part of the MGM Resorts family, the role of a Sommelier is essential in delivering exceptional dining experiences by expertly managing the restaurant's wine program. As a Sommelier, you will be entrusted with comprehensive knowledge of the wine list and wine and food pairings, playing a pivotal role in enhancing guests' meals with the perfect selections. This role is not just about knowing the wines but also about creating a memorable atmosphere with your welcoming demeanor and attentive service, ensuring guests feel valued and well-cared for. The Sommelier is responsible for maintaining inventory, managing purchases, verifying deliveries, and educating team members about wine, which contributes to operational efficiency and guest satisfaction.
The starting hourly rate for this position is $15.3786, reflecting the company's commitment to competitive compensation. This is a full-time role that requires flexibility including working varied shifts, weekends, and holidays, typical in the hospitality sector. Through this position, you will have the opportunity to engage with wine trade professionals, helping to curate and refine the wine selection to match the evolving tastes of guests and the culinary offerings of Toscana Ristorante & Bar. Participation in these activities not only enriches your expertise but also impacts the overall success of the restaurant.
MGM Resorts International values its employees by providing wellness incentive programs aimed at supporting physical and mental health, access to exclusive discounts, free meals, and parking. Employees also benefit from health and income protection plans, professional development, and community volunteer programs. These perks support a balanced and rewarding work life, demonstrating MGM Resorts' dedication to employee well-being and career advancement. If you have a passion for wine and hospitality and want to be part of a prestigious company that puts on a show with every guest interaction, this Sommelier position at Park MGM offers an exceptional opportunity to thrive and grow your career.
Job Requirements
- 21 plus years of age
- High school diploma, GED or equivalent
- 1 plus years of prior relevant experience
- Able to work varied shifts including weekends and holidays
- Strong communication skills
- Ability to handle cash and follow comp procedures
Job Qualifications
- High school diploma, GED or equivalent
- 1 plus years of prior relevant experience
- 3 plus years of sommelier experience preferred
- Ability to work varied shifts including weekends and holidays
- Knowledge of wine list and pairing
- Strong customer service skills
- Ability to train and supervise employees
Job Duties
- Maintain complete knowledge of wine list and wine and food pairing
- Collect money while following all proper cash handling and comp procedures
- Clean equipment, tools, and supplies and ensure equipment is in good working order including cleanliness, sanitation and appearance of workstation
- Maintain and update cellar/storage inventory according to set pars and internal controls and request product to maintain stock in designated area
- Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverages for potential purchase
- Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, etc.
- Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
- Maintain appropriate beverage costs by managing purchases and requisitions
- place wine requisitions at the end of each service
- Perform other job-related duties as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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