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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $28.50
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Our establishment is a distinguished fine dining restaurant known for its commitment to excellence in culinary artistry and customer service. We offer our guests an exquisite dining experience in an elegant atmosphere, blending exceptional cuisine with a carefully curated wine selection. Our team prides itself on delivering top-tier hospitality that not only meets but exceeds guest expectations. As a Sommelier and Server within our dynamic team, you will play a critical role in elevating the overall dining experience by providing expert wine guidance and outstanding service. This position offers a paid opportunity to apply your passion for wine and food... Show More
Job Requirements
- At least 2 years of restaurant experience
- Level one or level two certification from Court or Master Sommelier or WSET required within 90 days of hiring
- ServSafe certificate required
- Responsible Alcoholic Beverage Service certificate required
- Night shift availability required
Job Qualifications
- Proven experience in restaurant service with a focus on fine dining or upscale establishments
- Strong knowledge of wine varieties and food pairing principles
- Level one or level two certification from Court or Master Sommelier or WSET preferred
- Proficiency in POS systems
- Excellent customer service skills with the ability to upsell confidently and effectively
- Background in food industry roles such as serving, catering, banquet service, or food handling
- Culinary experience or culinary training is advantageous
- Familiarity with food safety regulations and best practices
- Ability to work efficiently in a fast-paced environment
- Strong communication skills to engage guests warmly and professionally
Job Duties
- Provide expert wine recommendations and pairings based on menu selections and guest preferences
- Deliver attentive, friendly service to all guests, ensuring a memorable dining experience
- Assist guests with menu and suggest upselling opportunities to enhance sales and guest satisfaction
- Maintain thorough knowledge of our wine list, food offerings, and current events
- Handle food and beverage orders accurately using POS system
- Ensure food safety standards are consistently met through proper food handling and sanitation practices
- Support catering and banquet events by serving guests efficiently and professionally
- Manage cash handling responsibilities accurately during transactions
- Able to navigate dietary requests and allergies with kitchen team
- Uphold high standards of customer service, serving with enthusiasm and professionalism at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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