Sommelier - Mujo

Muj\u014d is a distinguished one Michelin star modern Edomae-style sushiya, renowned for its dedication to delivering an extraordinary dining experience rooted in Japanese tradition. The establishment draws inspiration from the profound Japanese concept of ichi-go ichi-e, which translates to "one time, one meeting." This philosophy encapsulates the belief that every service encounter is a unique, singular moment never to be repeated, thus demanding an unwavering commitment to precision, mindfulness, and excellence from every member of the team. As a place where culinary artistry meets impeccable service, Muj\u014d values a meticulous and refined approach to hospitality that honors each guest and their experience.

Operating within the fine dining sector, specifically within the high-end Japanese cuisine space, Muj\u014d specializes in Edomae-style sushi that emphasizes tradition, seasonality, and craftsmanship. With an esteemed one Michelin star rating, the restaurant sets a benchmark for exceptional quality in both food and service. The atmosphere is intimate and disciplined, fostering an environment where each hospitality moment is thoughtfully curated, and every detail is carefully managed to create lasting memories for guests.

The role available at Muj\u014d is for a Sommelier who shares the establishment's dedication to precision and detail. This position is crucial in supporting the wine and beverage program development, ensuring that each guest receives a service that complements the culinary journey. The Sommelier will be responsible for greeting and welcoming guests, creating a warm and respectful connection, and coordinating service seamlessly with the chef team. Ideal candidates will bring a poised and composed demeanor, strong knowledge of wine, sake, and cocktails, and the ability to manage beverage costs effectively.

At Muj\u014d, the expectation is for service professionals to consider their work as a disciplined craft. This means approaching every interaction with thoughtfulness, composure, humility, and exacting standards. The Sommelier must be able to read the room, engage guests with warmth and restraint, and ensure a smooth flow of service that appreciates the pacing and rhythm of each dining moment. The compensation offered for this role is competitive hourly pay ranging from $35 to $55 per hour, supplemented by a tip sharing program that rewards excellence and experience.

Joining Muj\u014d means becoming part of a community that values respect, teamwork, and a shared passion for hospitality that goes beyond the ordinary. The establishment supports its employees with a variety of benefits including health, dental and vision insurance, paid time off, and a 401k plan with employer matching. Employees also enjoy perks such as dining discounts, wellness programs, pet benefits, and discounts on shoes for crews, among others.

Physical demands of this role include the ability to bend, stretch, twist, climb, and maintain high mobility and flexibility within confined spaces. Candidates should be prepared for extensive periods of standing and walking during peak service times and must be capable of lifting or moving up to 50 pounds without assistance. This position is ideal for hospitality professionals passionately pursuing the perfect dining experience, one guest at a time, blending cultural authenticity with modern service excellence.