Sommelier - Michelin Restaurant at Willow Tree Recruiting San Francisco, CA

Willow Tree Recruiting is proud to present an exceptional opportunity for a Sommelier to join a world-renowned fine dining Michelin-starred restaurant located in San Francisco, CA. This prestigious establishment is celebrated for its artistic and innovative culinary approach, placing a strong emphasis on sustainable practices and the use of locally sourced ingredients. Their dedication to excellence is evident in every aspect of the dining experience, from the carefully crafted menu to the impeccable service standards. The restaurant’s reputation for innovation and quality draws a discerning clientele who value unique and memorable dining experiences. As leaders in the culinary world, this Michelin-starred venue offers a dynamic and inspiring work environment for passionate food and wine professionals.

The role of Sommelier at this fine dining restaurant is pivotal in delivering exceptional guest experiences through expert wine service and beverage management. This position offers an ideal opportunity for an experienced wine professional who is passionate about fine wines, particularly French varieties, and committed to excellence in hospitality. With a salary range of $80,000 to $90,000 plus tips, this full-time role invites candidates eager to thrive in a high-standard culinary setting that values continuous development, sustainability, and guest satisfaction.

As a Sommelier, you will provide warm, professional, and attentive service, guiding guests through curated wine selections to complement the innovative cuisine. Working closely with the Lead Sommelier, you will help train and mentor junior staff, enriching their knowledge of wine, service techniques, and overall beverage education. The role requires meticulous organization and maintenance of the wine cellar and storage areas, ensuring inventory accuracy and proper handling of wines. You will assist in inventory management, beverage cost control, and ensure the wine list and takeaway options are up to date and accurately represented. Additionally, you will contribute creatively to the development of non-alcoholic beverages and innovative pairing options, staying current with industry trends and participating in regular tastings and research.

This position demands a professional with strong leadership skills who can multitask efficiently in a fast-paced, high-pressure environment. You will be responsible for maintaining high service standards consistently, assisting with operational duties such as POS reconciliation, gratuity tallies, and completing necessary side work. The Sommelier must be detail-oriented, physically able to perform their duties safely, and adept at using various tools and equipment related to guest service and wine management. This role not only supports the restaurant’s reputation for excellence but also contributes to its mission of sustainability and growth, making it a rewarding and impactful position within a top-tier culinary team.