Sommelier - Maroon

Las Vegas, NV, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

dynamic work environment

team events

flexible scheduling

Job Description

Maroon is a distinguished restaurant inspired by the history and resilience of the Jamaican Maroons, whose spirit of resourcefulness and determination is deeply embedded in the origins of jerk cooking. This culinary establishment brings together tradition and innovation under the guidance of Chef Kwame Onwuachi, a James Beard Award-winning American chef known for his bold, modern interpretations of Afro-Caribbean and West African cuisine. Maroon is not just a restaurant; it is a cultural hub that honors identity, empowers communities, and creates a meaningful experience for every guest. The name Maroon evokes a connection to survival and ingenuity, which the restaurant reflects in its culinary offerings and service philosophy.

As a company committed to excellence and cultural storytelling through food, Maroon prides itself on delivering not only exceptional dishes but also an immersive atmosphere where guests feel connected to a larger narrative. The team at Maroon is passionate about creating spaces that celebrate heritage and community, offering diners a unique blend of history, flavor, and hospitality. Working at Maroon means becoming part of a mission that transcends traditional dining, focusing on honoring cultural identity through every element of the guest experience.

The role available in this prestigious culinary setting is that of a Sommelier, where the focus is on ensuring guests receive impeccable wine and beverage service aligned with the restaurant's high standards. The Sommelier's responsibilities include maintaining proper inventory levels of wines and beverages, ordering supplies efficiently through established systems, and training employees to enhance their knowledge and service skills. Supervision of junior sommeliers, enforcement of beverage service standards, and hands-on engagement during service hours are critical aspects of this role.

Beyond beverage management, the Sommelier acts as a key player in creating a welcoming environment by prioritizing the guest experience and working collaboratively with the entire team. Effective communication with management, chefs, and culinary staff is essential to address guest needs and ensure seamless service. Additionally, the Sommelier will be involved in operational tasks such as managing POS systems for pricing and maintenance and evaluating wines and beverages for potential purchase.

This position demands professionalism, a strong team-oriented attitude, and a passion for delivering VIP-level service. The Sommelier must be dynamic, polished, and adept at multitasking in a fast-paced, high-pressure environment while maintaining a positive and proactive approach. The role requires an individual who embodies the spirit of urgency and dedication and who is willing to go above and beyond to contribute to the restaurant's esteemed reputation and guest satisfaction.

Job Requirements

Must be 21 years of age
must be able to obtain work documents as required by specific positions health card alcohol awareness card etc
must be fluent in the English language both written and oral
must have strong interpersonal communication skills and hospitality driven attitude
must be polished professional friendly dynamic and able to multitask and take initiative in a VIP driven and guest service focused environment
must be dedicated and willing to go above and beyond
must maintain a sense of urgency attitude for the completion of responsibilities task
must have at least five years of gourmet food and beverage service experience

Job Qualifications

At least a Level 2 sommelier certificate preferred
at least five years of gourmet food and beverage service experience preferred
must be 21 years of age
must be polished professional friendly dynamic and able to multitask and take initiative in a VIP driven and guest service focused environment
ability to work in a fast-paced high-pressure environment
dedicated and willing to go above a beyond
maintains a sense of urgency attitude for the completion of responsibilities task
must be able to obtain work documents as required by specific positions health card alcohol awareness card etc
must be fluent in the English language both written and oral
multilingual skills are a plus
has strong interpersonal communication skills and hospitality driven attitude

Job Duties

Be all about the team
put the guest first
say yes and thank you often
maintain proper inventory levels of wines other beverages and supplies
order supplies through SW systems
set up items on Stratton Warren Purchase Inventory and Master List
train employees on wine and beverages service and knowledge
supervise junior sommeliers on their performance
enforce proper beverage service standards of all employees during service
direct and engage in wine service during restaurant service hours
manage POS systems with pricing maintenance issues to ensure checks can be processed correctly
taste and evaluate wines and other beverages for potential purchase
maintain a level of professionalism that will make guest want to return
work as a team member assisting all guests and employees needs and inquiries
effectively communicate with management chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees
perform other job-related duties as assigned