Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Station Casinos is a prominent gaming and hospitality company known for its commitment to providing locals with exceptional entertainment, dining, and leisure experiences. Established with a foundation of inclusivity, forward-thinking vision, and dedication to excellence, the company prides itself on creating welcoming environments where guests feel at home while enjoying luxurious amenities. Durango, one of Station Casinos' flagship destinations, embodies this mission by offering a best-in-class hospitality experience coupled with exciting amenities designed to delight guests across its various venues. The steakhouse beverage department at Durango plays a pivotal role in enhancing the overall dining atmosphere by ensuring that the beverage offerings meet the company’s high standards of quality and service.
The Sommelier position within the Steakhouse Beverage Department is an essential role aimed at elevating the wine service and overall beverage experience at Durango. As a Sommelier, you will be responsible for overseeing wine presentation and service excellence across multiple outlets, managing wine lists, and guiding the beverage team to deliver outstanding and consistent guest service. This role demands a combination of comprehensive wine knowledge, exceptional service skills, and the ability to train and inspire team members to uphold the luxury and approachable atmosphere that Durango strives to maintain.
In this role, you will work closely with the Corporate Director of Beverage to manage wine inventories across the steakhouse venues, maintain updated and appealing wine lists, and cultivate a distinctive wine image for each restaurant. Your expertise will also be crucial in training beverage team members on wine preparation, presentation, and service techniques. Moreover, you will assist in the planning and execution of wine dinners and special events, further enriching the guests’ dining experiences.
Durango and Station Casinos value core personal qualities in their team members, such as kindness, inclusivity, forward-thinking, reliability, passion, and self-awareness. These non-negotiable values ensure that the team creates a warm and welcoming atmosphere for all guests. The Sommelier is expected to embody these values naturally and demonstrate a genuine enthusiasm for both wine and people.
The ideal candidate for this Sommelier position will have a solid foundation of wine knowledge, encompassing the methods of wine production, understanding of wine regions, grape varieties, vintages, and the practical application of this expertise in a luxury restaurant setting. Preferred qualifications include completion of Level 1 and Level 2 certifications from the Court of Master Sommeliers and at least two years of experience in restaurant service or management within a luxury environment. Candidates must be at least 21 years old and possess or be able to obtain all necessary work permits.
This full-time role offers the opportunity to join a dynamic team dedicated to excellence in hospitality. The Sommelier will contribute directly to the success of Durango as an upscale yet approachable destination, creating memorable experiences for guests through personalized service and a superior wine program. If you are passionate about wine, possess strong leadership skills, and thrive in a luxury hospitality environment, this opportunity at Station Casinos may be the perfect fit for you.
The Sommelier position within the Steakhouse Beverage Department is an essential role aimed at elevating the wine service and overall beverage experience at Durango. As a Sommelier, you will be responsible for overseeing wine presentation and service excellence across multiple outlets, managing wine lists, and guiding the beverage team to deliver outstanding and consistent guest service. This role demands a combination of comprehensive wine knowledge, exceptional service skills, and the ability to train and inspire team members to uphold the luxury and approachable atmosphere that Durango strives to maintain.
In this role, you will work closely with the Corporate Director of Beverage to manage wine inventories across the steakhouse venues, maintain updated and appealing wine lists, and cultivate a distinctive wine image for each restaurant. Your expertise will also be crucial in training beverage team members on wine preparation, presentation, and service techniques. Moreover, you will assist in the planning and execution of wine dinners and special events, further enriching the guests’ dining experiences.
Durango and Station Casinos value core personal qualities in their team members, such as kindness, inclusivity, forward-thinking, reliability, passion, and self-awareness. These non-negotiable values ensure that the team creates a warm and welcoming atmosphere for all guests. The Sommelier is expected to embody these values naturally and demonstrate a genuine enthusiasm for both wine and people.
The ideal candidate for this Sommelier position will have a solid foundation of wine knowledge, encompassing the methods of wine production, understanding of wine regions, grape varieties, vintages, and the practical application of this expertise in a luxury restaurant setting. Preferred qualifications include completion of Level 1 and Level 2 certifications from the Court of Master Sommeliers and at least two years of experience in restaurant service or management within a luxury environment. Candidates must be at least 21 years old and possess or be able to obtain all necessary work permits.
This full-time role offers the opportunity to join a dynamic team dedicated to excellence in hospitality. The Sommelier will contribute directly to the success of Durango as an upscale yet approachable destination, creating memorable experiences for guests through personalized service and a superior wine program. If you are passionate about wine, possess strong leadership skills, and thrive in a luxury hospitality environment, this opportunity at Station Casinos may be the perfect fit for you.
Job Requirements
- At least two years of restaurant service and/or management experience in a luxury environment
- completion or progress towards Level 1 and Level 2 Court of Master Sommelier certification preferred
- 21 years of age or older
- ability to obtain all necessary work permits
- a passion for hospitality and wine
- excellent communication and interpersonal skills
- ability to train and motivate team members
- commitment to providing exceptional guest experiences
- strong organizational and inventory management skills
Job Qualifications
- Solid foundation of wine knowledge including methods of production, regions of origin, grape varieties, vintages and the ability to practically apply this knowledge
- completion of Level 1 and 2 Court of Master Sommelier preferred
- at least two years of restaurant service and/or management experience in a luxury environment preferred
- must be 21 and able to obtain all necessary work cards
Job Duties
- Ensuring excellence in wine presentation and service throughout various outlets
- managing wine lists for multiple venues
- training beverage team members to ensure consistency and quality guest service standards
- working closely with the Corporate Director of Beverage to manage all steakhouse concept wine inventories
- maintaining wine lists and developing a substantive wine image for each restaurant
- training of team members on preparation, presentation and service related to the wine program
- assisting in the planning of wine dinners for appropriate outlets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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