Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $27.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement benefits
training programs
Career development opportunities
team events
Job Description
Station Casinos, founded by Frank Fertitta, Jr., is a prominent company renowned for creating inclusive and forward-thinking casino resorts tailored to local residents. Known for its dedication to providing exceptional hospitality and vibrant entertainment experiences, the company has developed a reputation as a leading destination for guests seeking memorable moments in a welcoming and luxurious atmosphere. Among its establishments is Durango, a premier venue designed to serve as a local hub where guests feel at ease and valued, offering a blend of comfort, luxury, and exciting amenities. Durango stands out by combining approachable luxury with the warmth of a community gathering place, attracting individuals who appreciate high-quality service and an engaging environment.
The Sommelier position within the Steakhouse Beverage Department at Durango epitomizes the company's commitment to excellence and memorable guest experiences. This role is integral to upholding the venue's image as an approachable luxury destination. The Sommelier is responsible for managing wine presentation and service across multiple outlets, ensuring that every guest enjoys the highest standard of wine service, consistent with the venue's upscale yet welcoming style. A critical element of the role involves managing wine lists for various venues, working closely with the Corporate Director of Beverage to oversee steakhouse wine inventories, and cultivating a compelling wine program that enhances the restaurant's prestige.
Additionally, the Sommelier plays an essential role in training beverage team members to maintain consistency and quality in guest service standards, helping to deliver delightful and personalized service that reflects Durango's values. Leading wine dinners and coordinating wine-related events also form part of the responsibilities, contributing to sophisticated and engaging guest experiences.
This position requires not only relevant technical skills and experience but also a personal alignment with the company's core values. Durango emphasizes kindness, inclusivity, reliability, passion, and self-awareness as non-negotiable traits for its team members. The Sommelier role offers an exciting opportunity to be part of a team that values personal growth alongside professional excellence. Candidates with a solid foundation of wine knowledge, including expertise in production methods, grape varieties, regions, vintages, and practical application, will find this role especially rewarding.
Preferred qualifications include completion of Levels 1 and 2 of the Court of Master Sommeliers, alongside at least two years of experience in restaurant service or management in a luxury setting. Candidates must be at least 21 years old and able to obtain all necessary work permits. This role not only delivers a chance to engage with a sophisticated wine program but also invites professionals who aspire to contribute to a culture of exceptional hospitality and luxury made approachable. The company values individuals who are forward-thinking and passionate about elevating guest experiences in a local setting, offering a career path within a well-established and respected brand.
The Sommelier position within the Steakhouse Beverage Department at Durango epitomizes the company's commitment to excellence and memorable guest experiences. This role is integral to upholding the venue's image as an approachable luxury destination. The Sommelier is responsible for managing wine presentation and service across multiple outlets, ensuring that every guest enjoys the highest standard of wine service, consistent with the venue's upscale yet welcoming style. A critical element of the role involves managing wine lists for various venues, working closely with the Corporate Director of Beverage to oversee steakhouse wine inventories, and cultivating a compelling wine program that enhances the restaurant's prestige.
Additionally, the Sommelier plays an essential role in training beverage team members to maintain consistency and quality in guest service standards, helping to deliver delightful and personalized service that reflects Durango's values. Leading wine dinners and coordinating wine-related events also form part of the responsibilities, contributing to sophisticated and engaging guest experiences.
This position requires not only relevant technical skills and experience but also a personal alignment with the company's core values. Durango emphasizes kindness, inclusivity, reliability, passion, and self-awareness as non-negotiable traits for its team members. The Sommelier role offers an exciting opportunity to be part of a team that values personal growth alongside professional excellence. Candidates with a solid foundation of wine knowledge, including expertise in production methods, grape varieties, regions, vintages, and practical application, will find this role especially rewarding.
Preferred qualifications include completion of Levels 1 and 2 of the Court of Master Sommeliers, alongside at least two years of experience in restaurant service or management in a luxury setting. Candidates must be at least 21 years old and able to obtain all necessary work permits. This role not only delivers a chance to engage with a sophisticated wine program but also invites professionals who aspire to contribute to a culture of exceptional hospitality and luxury made approachable. The company values individuals who are forward-thinking and passionate about elevating guest experiences in a local setting, offering a career path within a well-established and respected brand.
Job Requirements
- Must be 21 and able to obtain all necessary work cards
- Solid foundation of wine knowledge including production methods, regions of origin, grape varieties, and vintages
- Completion of Level 1 and 2 - Court of Master Sommelier preferred
- At least two years of restaurant service or management experience in a luxury environment preferred
- Ability to train team members in wine presentation and service
- Strong interpersonal skills and reliability
- Passionate about hospitality and guest service
Job Qualifications
- Completion of Level 1 and 2 - Court of Master Sommelier preferred
- Solid foundation of wine knowledge including production methods, regions of origin, grape varieties, and vintages
- At least two years of restaurant service or management experience in a luxury environment preferred
- Strong communication and teamwork skills
- Ability to train and mentor team members
- Passion for delivering exceptional guest experiences
- Minimum age of 21 with ability to obtain required work cards
Job Duties
- Ensuring excellence in wine presentation and service throughout various outlets
- Managing wine lists for multiple venues
- Training beverage team members to ensure consistency and quality guest service standards
- Working closely with the Corporate Director of Beverage to manage steakhouse wine inventories
- Developing a substantive wine image for each restaurant
- Planning and assisting with wine dinners and special wine events
- Providing personalized guest service with an approachable sense of luxury
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
