Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.43
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International, headquartered in Las Vegas, Nevada, is a globally recognized leader in the hospitality and entertainment industry, known for delivering iconic experiences that captivate millions of guests every year. With a diverse portfolio of luxury resorts, casinos, and entertainment venues, MGM Resorts blends world-class accommodations, cutting-edge entertainment, and exceptional guest services to set the standard in the resort and gaming sector. The company is dedicated to fostering an inclusive and vibrant workplace culture, where creativity, teamwork, and passion thrive.
Within this dynamic environment, Bavette's Steakhouse & Bar, part of MGM Resorts, stands out as a premier dining destination that combines timeless elegance with a sophisticated culinary experience. This classic steakhouse is renowned for its premium steaks, fresh seafood, and exquisite signature dishes, attracting discerning guests seeking an unforgettable meal in an intimate and refined setting.
As a Sommelier at Bavette's Steakhouse & Bar, you will play a vital role in elevating the overall dining experience through your expert knowledge of wine and exceptional guest interaction. This position requires a specialist who can blend passion for hospitality with deep understanding of wine varieties, regions, and pairings. You will guide guests on a curated wine journey that perfectly complements the rich flavors of Bavette's menu, enhancing their enjoyment and creating memorable moments for each visitor.
Your responsibilities will extend beyond guest engagement to include managing wine inventories, evaluating new wine selections, and maintaining the quality and presentation of the cellar and service area. As a trusted wine expert, you will collaborate with wine suppliers and the restaurant team to ensure a diverse and high-quality wine program that meets the expectations of a sophisticated clientele. Your attention to detail and leadership in educating other staff will help reduce waste and guarantee consistent service standards.
This full-time role offers a competitive starting wage of $15.4297 per hour and demands flexibility to work varied shifts, including weekends and holidays. The position suits candidates eager to advance their sommelier career in a prestigious hospitality environment that values luxury, expertise, and personalized service. MGM Resorts supports professional growth and development, making it an ideal workplace for dedicated individuals who wish to thrive in the vibrant world of hospitality and entertainment.
Within this dynamic environment, Bavette's Steakhouse & Bar, part of MGM Resorts, stands out as a premier dining destination that combines timeless elegance with a sophisticated culinary experience. This classic steakhouse is renowned for its premium steaks, fresh seafood, and exquisite signature dishes, attracting discerning guests seeking an unforgettable meal in an intimate and refined setting.
As a Sommelier at Bavette's Steakhouse & Bar, you will play a vital role in elevating the overall dining experience through your expert knowledge of wine and exceptional guest interaction. This position requires a specialist who can blend passion for hospitality with deep understanding of wine varieties, regions, and pairings. You will guide guests on a curated wine journey that perfectly complements the rich flavors of Bavette's menu, enhancing their enjoyment and creating memorable moments for each visitor.
Your responsibilities will extend beyond guest engagement to include managing wine inventories, evaluating new wine selections, and maintaining the quality and presentation of the cellar and service area. As a trusted wine expert, you will collaborate with wine suppliers and the restaurant team to ensure a diverse and high-quality wine program that meets the expectations of a sophisticated clientele. Your attention to detail and leadership in educating other staff will help reduce waste and guarantee consistent service standards.
This full-time role offers a competitive starting wage of $15.4297 per hour and demands flexibility to work varied shifts, including weekends and holidays. The position suits candidates eager to advance their sommelier career in a prestigious hospitality environment that values luxury, expertise, and personalized service. MGM Resorts supports professional growth and development, making it an ideal workplace for dedicated individuals who wish to thrive in the vibrant world of hospitality and entertainment.
Job Requirements
- 21+ years of age
- High school diploma, GED or equivalent required
- 1+ years of prior relevant experience required
- Work varied shifts, to include weekends and holidays required
- Certified sommelier certification required
Job Qualifications
- Certified sommelier certification
- High school diploma, GED or equivalent
- 1+ years of prior relevant experience
- Knowledge of wine varieties and regions
- Excellent communication and interpersonal skills
- Ability to work varied shifts including weekends and holidays
Job Duties
- Maintain complete knowledge of wine list and wine and food pairing
- Collect money while following all proper cash handling and comp procedures
- Clean equipment, tools, and supplies and ensure equipment is in good working order including cleanliness, sanitation, and appearance of workstation
- Maintain and update cellar/storage inventory according to set pars and internal controls and request product to maintain stock in designated area
- Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverage for potential purchase
- Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, etc
- Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
- Maintain appropriate beverage costs by managing purchases and requisitions
- place wine requisitions at the end of each service
- Perform other job-related duties as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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