Sommelier/ assistant manager

Bar-Kada Hospitality is a collective of close friends united by a shared passion for hospitality and guest experience. This company brings together industry-leading best practices to their partners, helping to transform concepts into successful, sustainable businesses. Known for their strong core values, Bar-Kada Hospitality collaborates with like-minded leaders to deliver high-quality service standards along with innovative hospitality solutions. Their approach centers on building long-term relationships and creating environments where both clients and team members can thrive, positioning them as a respected name within the hospitality sector.

The Sommelier/Assistant Manager role at Bar-Kada Hospitality is a full-time, on-site position based in Las Vegas, NV. This unique role blends expert wine service with essential operational leadership duties, acting as a critical bridge between guest-facing and back-of-house functions. The successful candidate will manage daily responsibilities such as curating and maintaining a well-rounded wine list, advising guests on expert wine pairings, and overseeing wine inventory. In addition, this role focuses on driving wine sales through guest education and engagement, highlighting the importance of an interactive and informed approach to wine service.

Operationally, the Sommelier/Assistant Manager supports daily floor management including supervising staff, ensuring seamless service, responding to guest feedback, and upholding the elevated service standards and core values that Bar-Kada Hospitality embodies. The role also extends to include training team members on both food and beverage offerings, assisting with scheduling, and playing a key role in coordinating special events or tasting experiences. This position demands not only a passion for wine and hospitality but also leadership acumen, organizational expertise, and a detail-oriented mindset, all within a dynamic and fast-paced environment.