Sommelier & Beverage Manager

Broken Sound Club is a prestigious private club renowned for its luxury amenities, exceptional service, and vibrant community atmosphere located in Boca Raton, Florida. Established as a premier destination for recreation, dining, and social events, Broken Sound Club offers members access to world-class golf courses, state-of-the-art fitness facilities, tennis courts, swimming pools, and elegant dining experiences. As a cornerstone of the South Florida luxury lifestyle, the Club places a strong emphasis on superior guest service, creating memorable and sophisticated environments for family, business, and social engagements. Known for its commitment to quality, innovation, and member satisfaction, Broken Sound Club continuously strives to uphold the highest standards across its operations and is dedicated to fostering a welcoming and inclusive community for all its members and guests.

The Sommelier & Beverage Manager role at Broken Sound Club is a unique leadership opportunity within the Food & Beverage Department. Reporting directly to the Director and Assistant Director of Food & Beverage, this position is pivotal in driving the beverage program that encompasses an extensive selection of wines, spirits, beers, cocktails, and non-alcoholic beverages. The Sommelier & Beverage Manager will be responsible for the strategic development and execution of beverage offerings to ensure they meet the Club's standards of excellence while maximizing profitability. This includes curating beverage menus, managing inventory, overseeing procurement, and leading operational compliance. Beyond management duties, the role emphasizes member engagement through educational tastings, special events, and personalized service that enhances the overall member experience.

This position demands a deep understanding of beverage trends, exceptional leadership skills, and a passion for hospitality. The Sommelier & Beverage Manager will spearhead initiatives such as the Club’s Wine Society, retail wine sales, and creative beverage programming aimed at elevating member satisfaction and operational efficiency. They will also be tasked with training and developing the beverage service team, ensuring adherence to health, safety, and alcohol service regulations, and maintaining strong vendor relationships. The role requires a dynamic individual capable of thriving in a fast-paced, luxury hospitality environment, demonstrating sound judgment, effective problem-solving, and a proactive approach to service excellence. Flexible availability including evenings, weekends, holidays, and special Club events is essential. Compensation includes a comprehensive benefits package reflective of the Club’s commitment to supporting its team, including medical, dental, vision insurance, paid time off, and professional development opportunities. This position represents a career-enhancing opportunity within one of South Florida's most respected private clubs, ideal for a motivated beverage professional seeking to leave a lasting impact in luxury hospitality.