Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
competitive pay
Health Insurance
retirement plans
Flexible time away
wellness programs
Employee dining room
resort discounts
Job Description
Black Desert Resort is a premier luxury destination nestled in the breathtaking landscape of Southern Utah. Celebrated for its unique blend of world-class accommodations, exceptional recreational opportunities, and outstanding culinary experiences, the resort is a sanctuary for travelers seeking sophistication and tranquility. With a championship 19-hole golf course designed by the renowned Tom Weiskopf and elevated dining venues that emphasize quality and local flavor, Black Desert Resort offers a harmonious balance between natural beauty and refined hospitality. The resort exemplifies a commitment to delivering unmatched guest experiences through its attention to detail, outstanding service, and dedication to excellence in every... Show More
Job Requirements
- 3–5 years of experience as a sommelier or wine professional in a fine dining setting
- Advanced knowledge of global wine regions, varietals, and food & wine pairing principles
- Certification from the Court of Master Sommeliers (Certified Level or higher) or equivalent preferred
- Strong service and leadership skills with a refined, guest-centered approach
- Experience assisting with restaurant operations, including supervision of staff
- Excellent communication and training skills
- POS system experience and basic inventory management proficiency
- Must be 21 years of age or older and possess or obtain a valid Utah Alcohol Server Permit
- Availability to work evenings, weekends, and holidays as needed
Job Qualifications
- 3–5 years of experience as a sommelier or wine professional in a fine dining setting
- Advanced knowledge of global wine regions, varietals, and food & wine pairing principles
- Certification from the Court of Master Sommeliers (Certified Level or higher) or equivalent preferred
- Strong service and leadership skills with a refined, guest-centered approach
- Experience assisting with restaurant operations, including supervision of staff
- Excellent communication and training skills
- POS system experience and basic inventory management proficiency
Job Duties
- Develop, maintain, and update an extensive wine list featuring domestic and international selections aligned with the Basalt concept
- Educate and train the service team on wine knowledge, pairings, and service techniques
- Offer personalized wine recommendations and tableside service to guests, enhancing their dining experience
- Collaborate with the Executive Chef and GM on wine pairings for seasonal menus and tasting events
- Manage wine inventory, ordering, storage, and cost control in coordination with the GM
- Assist the General Manager with supervising daily restaurant operations including floor management, service flow, and guest relations
- Support scheduling, opening/closing procedures, and shift supervision as directed
- Respond to guest feedback and service recovery situations professionally and proactively
- Assist in curating beverage events such as wine dinners, tastings, or special pairings
- Ensure compliance with all local and state alcohol service regulations and resort policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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