Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
Health Insurance
retirement plans
Flexible time away
wellness programs
Employee dining room
resort discounts
Job Description
Black Desert Resort is a premier luxury destination set in the breathtaking landscape of Southern Utah. Known for its world-class accommodations and exceptional recreational offerings, the resort provides guests with an unparalleled experience amid natural beauty and sophisticated amenities. Central to the resort is its championship 19-hole golf course designed by renowned golfer Tom Weiskopf, making it a coveted locale for golf enthusiasts. Alongside these features, Black Desert Resort offers a variety of elevated dining venues, including Basalt, the resort's signature fine dining restaurant. Basalt is celebrated for its exceptional culinary journey that emphasizes locally sourced ingredients, sophisticated flavors, and... Show More
Job Requirements
- 3-5 years of relevant sommelier experience
- Certification from Court of Master Sommeliers or equivalent preferred
- Must be 21 years or older
- Valid Utah Alcohol Server Permit or ability to obtain
- Strong leadership capability
- Excellent communication skills
- Experience with POS systems
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- 3-5 years of experience as a sommelier or wine professional in a fine dining setting
- Advanced knowledge of global wine regions, varietals, and food & wine pairing principles
- Certification from the Court of Master Sommeliers (Certified Level or higher) or equivalent preferred
- Strong service and leadership skills with a refined, guest-centered approach
- Experience assisting with restaurant operations, including supervision of staff
- Excellent communication and training skills
- POS system experience and basic inventory management proficiency
- Must be 21 years of age or older and possess or obtain a valid Utah Alcohol Server Permit
- Availability to work evenings, weekends, and holidays as needed
Job Duties
- Develop, maintain, and update an extensive wine list featuring domestic and international selections aligned with the Basalt concept
- Educate and train the service team on wine knowledge, pairings, and service techniques
- Offer personalized wine recommendations and tableside service to guests, enhancing their dining experience
- Collaborate with the Executive Chef and GM on wine pairings for seasonal menus and tasting events
- Manage wine inventory, ordering, storage, and cost control in coordination with the GM
- Assist the General Manager with supervising daily restaurant operations including floor management, service flow, and guest relations
- Support scheduling, opening/closing procedures, and shift supervision as directed
- Respond to guest feedback and service recovery situations professionally and proactively
- Assist in curating beverage events such as wine dinners, tastings, or special pairings
- Ensure compliance with all local and state alcohol service regulations and resort policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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