Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.50 - $27.75
Benefits
competitive compensation
Healthcare benefits
opportunity for professional development
Work in a luxurious and artistic environment
Collaborative and passionate team
Career growth opportunities
employee discounts on dining
Job Description
ATLAS Restaurant is nestled within the luxurious St. Regis Atlanta, a landmark known for its refined elegance and top-tier hospitality. As one of Atlanta's most distinguished dining destinations, ATLAS has proudly earned the prestigious Michelin Star, a symbol of culinary excellence and an unmatched commitment to quality. Within this sophisticated environment, the restaurant offers guests more than just a meal—it provides a memorable experience that combines exquisite cuisine, exceptional service, and curated wine selections crafted by knowledgeable sommeliers. Working at ATLAS means being part of a team that values passion, dedication, and the art of fine dining. Staff are supported... Show More
Job Requirements
- Education: high school
- able to communicate (speak, read, and write) in English
- Experience: prior experience as a sommelier, wine steward/stewardess or similar role
- Computer skills: experience using a point of sale (POS) system
- Certificates and licenses: sommelier certification preferred
- Other requirements: must meet local, legal minimum age requirement to serve alcoholic beverages
- coordination skills that allow proper pouring and carrying of several drinks and plates at the same time
- Extensive knowledge of different wines and the winemaking process
Job Location
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