SOMMELIER

Jose Andres Group (JAG) is renowned for its vibrant collection of restaurants across America, operating in cities such as Miami, Orlando, Las Vegas, New York City, Chicago, and Washington, DC. Since its inception in 1993, JAG has become synonymous with culinary excellence that celebrates the authentic roots of diverse cultural cuisines. Under the celebrated chef Jose Andres’ leadership, each restaurant reflects a unique story told through carefully crafted dishes, dedicated to offering guests immersive dining experiences. JAG’s commitment to innovation, high standards of service, and passion for cultural storytelling has made it a prominent brand in the hospitality and culinary world.

The Sommelier position at Jose Andres Group plays a vital role in supporting and enhancing the restaurant’s wine program. This role works in close partnership with JAG and Property Beverage Department leads to deliver an exceptional wine experience to guests. The Sommelier will assist in wine service, supervise wine purchasing and storing, and contribute to menu development and improving steps of service. The role is designed for a professional who is passionate about wines and dedicated to elevating the guest experience through expert beverage knowledge and top-tier service skills. The Sommelier will be an integral team player, collaborating with beverage leads, general managers, chefs, and local vendors to ensure optimum wine quality and availability, and to drive wine sales.

The ideal candidate will have deep knowledge of Spanish wines and regions, understanding appropriate table settings, wine storage methods, and service protocols. This position demands a person who can teach and inspire the service team through continuous education, training, and demonstration of best practices. In addition, the Sommelier is expected to be well-versed in current wine products, market trends, and the operational software used within the organization, such as Excel, Micros, and Compeat, in order to maintain accurate wine control processes.

This role is highly guest-focused, requiring excellent communication skills in English and the ability to provide attentive, knowledgeable, and courteous service under pressure. The Sommelier will regularly participate in beverage manager meetings, work on organizing wine-related events, and assist in maintaining wine and glassware inventory. Physical stamina is also a necessity, as the position requires standing and walking for long periods and occasionally lifting trays of wine or food items.

With JAG’s network of prestigious restaurants and a strong emphasis on quality and authenticity, the Sommelier role offers a unique opportunity for wine professionals to contribute to a dynamic team while growing their expertise in a diverse and exciting culinary environment. For individuals passionate about wine culture and guest service excellence, this position promises a rewarding career path and the chance to be part of a recognized and growing hospitality group.