Sommelier

City Winery is a dynamic and innovative establishment that seamlessly blends the worlds of wine, food, and live entertainment to craft an unparalleled cultural experience. Founded in 2008 by Michael Dorf, a visionary in the music industry, City Winery has grown into a unique and vibrant brand recognized across the nation. It is renowned for its commitment to delivering exceptional live performances, delectable cuisine, and award-winning, locally produced wines. With a mission to bring the wine country experience to the heart of the city, City Winery offers sophisticated and engaging environments for food enthusiasts and cultural patrons alike. The venue offers more than just events; it’s a community hub and creative sanctuary where hospitality is ingrained as a core value and lifestyle.

The company operates a fully functioning winery alongside intimate concert settings, food and wine classes, private events with versatile configurations, and fine dining options. This combination ensures a compelling and immersive experience that captivates guests who are passionate about wine, music, and culinary arts. At City Winery, the atmosphere is electric and authentic, attracting a clientele that values quality, uniqueness, and memorable moments. The brand’s dedication to sustainable practices and high standards has resulted in reputable wines rated above 90 points and events that resonate with guests repeatedly.

The Sommelier position at City Winery is a rare and exciting opportunity to join a forward-thinking team that is actively reimagining the future of live music and hospitality. This role centers on being the in-house expert on wine and beverages, tasked with enhancing beverage sales and creating extraordinary guest experiences. Sommeliers play a vital role in maintaining the wine program's excellence by offering knowledgeable recommendations, educating guests about various selections, and supporting the beverage operations through tasks such as monthly inventory management.

While formal certifications are not mandatory, strong foundational knowledge of global wine regions, both Old and New World, familiarity with producers, and vintage awareness are essential. The successful candidate will possess a genuine curiosity and enthusiasm for wine, a collaborative spirit, and a commitment to advancing the wine program through effective communication and organization. Sommeliers are expected to connect meaningfully with guests and staff, sharing their expertise in a thoughtful and engaging manner.

This position requires a minimum of two years of experience in a fast-paced restaurant environment, with a demonstrable passion for wine, beer, and spirits. The role demands exceptional guest service skills, a strong team orientation, attention to detail, polished presentation, and the ability to adapt to a flexible work schedule that includes nights, weekends, and holidays. Physical stamina is necessary as the job involves standing and walking for extended periods, as well as lifting and carrying up to 50 pounds.

City Winery embraces diversity and equal opportunity employment, fostering an inclusive workplace where all employees feel valued and respected. The company also participates in the E-Verify program where applicable, ensuring compliance and integrity. Joining City Winery as a Sommelier means becoming part of a passionate community dedicated to hospitality excellence, cultural enrichment, and innovative guest experiences that blend the best of wine, food, and music.