SOMMELIER

Rohnert Park, CA, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Wine tasting events

Job Description

Graton Resort & Casino is a premier casino resort located in Northern California, renowned for delivering a luxurious and memorable guest experience. The resort features a variety of dining and bar outlets that offer guests a unique atmosphere coupled with exceptional service, making it a sought-after destination for leisure and entertainment. The establishment prides itself on a commitment to hospitality, quality, and innovation, aiming to redefine hospitality standards within the gaming and resort industry. With a vibrant team dedicated to guest satisfaction, Graton Resort & Casino continuously seeks talented individuals to join its Food & Beverage department and contribute to its mission of excellence.\n\nThe Sommelier position at Graton Resort & Casino is a pivotal role within the Food & Beverage team, charged with managing and elevating the wine program across all dining and bar venues. This position plays a crucial part in enhancing guest enjoyment by offering expert wine service and personalized recommendations tailored to individual preferences and dining experiences. The Sommelier works collaboratively with chefs, restaurant managers, and beverage leadership to create thoughtfully curated wine lists that complement menu offerings and seasonal changes. A significant aspect of the role involves maintaining inventory control and vendor relationships to ensure the highest quality selection while managing costs effectively. Additionally, the Sommelier is responsible for training front-of-house staff on wine service techniques, varietals, regional characteristics, and food pairings, which enhances overall service quality and guest satisfaction. The role requires someone with formal wine certification, strong communication skills, and a passion for delivering luxury service. This full-time role is dynamic, requiring a flexible schedule including weekends and holidays, underlining the commitment to provide exceptional hospitality consistently. The Sommelier not only embodies the resort's values but also plays a vital role in orchestrating wine-related events such as tastings and dinners, contributing to the resort’s reputation as a distinguished destination for wine and fine dining.

Job Requirements

Ability to communicate effectively in English both written and verbal
two years of experience in gourmet, fine dining, or high-volume restaurants
formal wine certification such as Court of Master Certified Sommelier or higher
minimum 21 years of age
possess or obtain Responsible Beverage Service State Certification
possess or obtain California Food Handler Certification
ability to work a flexible schedule including weekends, holidays, and all shifts

Job Qualifications

Ability to communicate effectively with guests, team members, and management in English
formal wine certification such as Court of Master Certified Sommelier or higher
experience in gourmet, fine dining, or high-volume restaurant settings
knowledge of wine service techniques and food pairings
strong interpersonal and negotiation skills for vendor relations
capability to train and develop front-of-house staff
understanding of inventory management and cost control
proficiency in managing wine-related events and promotions

Job Duties

Redefine hospitality reflecting Graton Resort & Casino values
perform responsibilities according to Graton Resort & Casino standards, policies, and procedures
curate and update wine lists aligned with restaurant concepts, seasonal changes, and guest preferences
provide personalized wine recommendations to guests based on preferences, menu selections, and occasion
maintain accurate wine inventory and ensure proper storage and rotation
work with vendors and distributors to source selections, manage deliveries, and negotiate pricing
promote wine sales through suggestive selling, wine flights, and pairing recommendations
assist in planning and executing wine dinners, tastings, and promotional events
train front-of-house staff on wine service, varietals, regions, and food pairings
maintain organized and clean work and service areas
anticipate guest needs and address concerns promptly
communicate effectively with kitchen staff for smooth service and accurate orders
process payments and handle cash or credit transactions
adhere to health, safety, and sanitation standards
assist with setup and breakdown of dining areas
perform additional duties as assigned by management