Sommelier

Catch Hospitality Group is a premier restaurant group that has been redefining upscale dining experiences since its inception in 2011. Originating with a flagship location in New York City, Catch has evolved into a multi-location powerhouse celebrated for its exceptional cuisine, impeccable service, and vibrant atmosphere. Partnered with industry leaders Tilman Fertitta, Mark Birnbaum, and Eugene Remm, the group thrives on a team-first mentality and upholds three core principles: Great Food, Great Service, and Great Vibe. With established venues in key markets such as New York City, Los Angeles, Las Vegas, Aspen, and Miami Beach, Catch Hospitality Group is expanding even further with new locations planned for Dallas and Scottsdale, Arizona.

The company prides itself on creating dynamic hospitality experiences that combine culinary excellence with a lively and welcoming environment. Employees are considered the company’s greatest asset, and Catch Hospitality Group is committed to fostering a positive and respectful workplace where diversity is embraced. The brand’s ongoing growth is supported by structured programs aimed at training, development, and career advancement, ensuring that every team member has the opportunity to thrive within the organization.

The Sommelier role at Catch Scottsdale is not just a job opportunity—it’s an invitation to become part of a winning team dedicated to elevating the guest experience. This position is hourly, tipped, and specialized within an upscale fine dining setting that demands both passion and professionalism. The Sommelier plays a pivotal role in enhancing the restaurant's beverage program by supporting the Server and Bar Teams and assisting with inventory management. This role requires a knowledgeable, personable individual capable of guiding guests through the wine selection, ensuring the perfect complement to their meal.

Ideal candidates are expected to have a refined understanding of wines and beverages, strong organizational skills, and the ability to multitask in a fast-paced environment. Working collaboratively alongside front-of-house teams, the Sommelier must adhere to the established service protocols while adding personal flair that contributes to an unforgettable dining experience. Flexibility in working days, nights, and weekends is essential, reflecting the dynamic nature of a busy fine dining restaurant.

Catch Hospitality Group offers invaluable benefits such as unparalleled training and development programs designed to hone the skills of its team members. Employees enjoy generous discounts not only on dining but also on retail, amusements, and hotels, providing value beyond the workplace. Flexible scheduling options and multiple benefit plans accommodate diverse employee needs, while paid time off or paid sick leave (dependent on location) ensures a healthy work-life balance. Additional opportunities for advancement and community volunteer activities through Landry’s League underscore the company’s commitment to nurturing its workforce and giving back to the community.

Being a part of Catch means joining a passionate team that excels at creating memorable experiences fueled by enthusiasm for hospitality and an unwavering commitment to excellence. This role represents a unique chance to grow professionally while embracing the culture of one of the most respected hospitality groups in the nation.