Sommelier

Four Seasons is a renowned luxury hospitality brand that prides itself on delivering exceptional guest experiences through genuine care and attention to detail. Powered by its passionate and dedicated team of professionals, Four Seasons excels in creating memorable moments for guests, residents, and partners worldwide. The company culture emphasizes respect, personal growth, and teamwork, fostering an environment where employees are encouraged to strive for excellence and treat others with kindness and professionalism. With a commitment to luxury infused with a genuine heart, Four Seasons stands out as a leader in the hospitality industry, offering unparalleled service in a variety of upscale settings including hotels, resorts, and residential properties.

The Four Seasons Hotel at The Surf Club in Surfside, Miami Beach, is a landmark of oceanfront elegance and historic significance. Established originally in 1930, The Surf Club has evolved into an iconic social club and luxury beachside hotel, blending timeless charm with modern sophistication. Located near Sunny Isles, this location offers a world-class spa, celebrated dining experiences, and breathtaking views of the Atlantic Ocean. It has become a coveted destination that upholds the Four Seasons reputation for excellence and bespoke service.

This opportunity is for a full-time Sommelier to join this prestigious hotel’s Food and Beverage team. The ideal candidate will have between 2 to 5 years of sommelier experience in a fine dining environment and must demonstrate a proactive attitude and ability to work collaboratively within a dynamic team. This role demands expertise in advising guests on wine selections, managing and curating wine lists in alignment with budgetary constraints, guest preferences, and the restaurant's thematic concept. The Sommelier will also be responsible for conducting regular staff training on wine knowledge, ensuring the team is equipped to provide exceptional service. Collaboration with the restaurant's general manager and chef is essential for developing product offerings and enhancing guest satisfaction.

Additionally, the Sommelier will oversee the inventories of all food and beverage outlets on a weekly and monthly basis, ensuring accurate stock levels and optimizing cost controls. They will manage the design, modification, and printing of wine lists to keep offerings fresh and aligned with seasonal and culinary trends. Preference will be given to candidates with experience and knowledge of Italian cuisine and wines, reflecting the dining styles prominent at the venue.

Four Seasons offers a competitive salary along with a comprehensive benefits package that supports employees’ well-being and career development. Employees at The Surf Club location enjoy numerous perks including opportunities for career advancement, access to training programs, and complimentary accommodations at other Four Seasons properties worldwide. Additional amenities include free dry cleaning for uniforms, employee meals, and parking facilities. The work schedule is full-time and may include days, evenings, overnight shifts, or weekends, emphasizing flexibility and dedication to maintaining the high standards for which Four Seasons is known.

Applicants must be authorized to work in the US, with certain visa sponsorships available for qualifying candidates currently employed in managerial roles within the Four Seasons network. As an Equal Opportunity employer, Four Seasons encourages applications from minorities, women, veterans, and individuals with disabilities, fostering an inclusive workplace where diversity is valued and respected. This is a remarkable opportunity to join a prestigious brand within a historic and luxurious setting, contributing to unforgettable experiences for guests from around the world.