Sommelier

The John Howie Restaurant Group is a distinguished hospitality company known for its commitment to excellence, culinary innovation, and community involvement. With a portfolio of acclaimed dining venues, including Seastar Restaurant and Raw Bar, the group has established a reputation for delivering exceptional dining experiences throughout the region. As a family-owned and operated entity, John Howie Restaurant Group prides itself on fostering a supportive work environment where every team member is valued for their unique contributions and passion for hospitality. The company is dedicated not only to serving exquisite food but also to nurturing a culture that promotes career growth, continuous learning, and social responsibility. Employees benefit from comprehensive training programs and opportunities to advance within the organization, reflecting the group’s belief in investing deeply in their people. Social engagement is an integral part of the company’s identity, with active participation in numerous local and national charitable initiatives that strengthen community ties and demonstrate corporate citizenship.

The role of Sommelier at Seastar Restaurant and Raw Bar, a Chef John Howie establishment, offers a unique opportunity to join a dynamic and growing wine team within this prestigious restaurant group. This position is ideal for someone who is passionate, humble, and knowledgeable about wine service and pairings. As a Sommelier, you will play a critical role in enhancing the dining experience for guests through expert wine recommendations, education, and personalized service. You will collaborate closely with the culinary and front-of-house teams to ensure that the wine selections complement the menu perfectly and meet the highest standards of hospitality. The ideal candidate will possess a genuine enthusiasm for working with people, a strong sense of collaboration, and the energy required to thrive in a busy, fast-paced environment. Beyond technical wine expertise, the Sommelier will embody an attitude of hospitality and contribute to the warm and inviting atmosphere that defines the John Howie experience. The company welcomes professionals who are ready to bring their humor, attitude, and dedication to a role that offers both personal and professional growth. Being part of John Howie Restaurant Group means enjoying a culture that values employees, offers paid time off, 401K matching, medical benefits, discounted dining, and opportunities for career advancement and education. This role is more than a job; it is a chance to become part of a family that values your talents and supports your journey in the hospitality industry.