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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $11.35
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Matched 401(k) plan
Life insurance
Employee Assistance Programs
dining discount
Pre-tax commuter benefits
Opportunities for learning and mentorship
Job Description
The Modern is a renowned Michelin-starred contemporary American restaurant located at the Museum of Modern Art. Known for its exquisite culinary craftsmanship, The Modern offers diners an exceptional experience through its innovative and refined dishes that emphasize the finest ingredients and seasonality. The restaurant presents two distinct dining experiences: a bold tasting or prix fixe menu in the elegant dining room and a dynamic à la carte menu in the lively Bar Room. Celebrated for culinary excellence, The Modern holds two Michelin stars, a prestigious Three Star review from the New York Times, four James Beard Awards, and the Grand... Show More
Job Requirements
- 2+ years experience as a Sommelier or wine service role
- Strong knowledge in wine, spirits, beer, and n/a beverages
- English fluency
- Additional languages preferred but not required
- Ability to stand or walk for long periods of time
Job Qualifications
- 2+ years experience as a Sommelier or wine service role
- Strong knowledge in wine, spirits, beer, and N/A beverages
- Ability to stand or walk for long periods of time
- English fluency
- Additional languages preferred but not required
Job Duties
- Consistently support a culture of Enlightened Hospitality
- Partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience
- Provide guests with a memorable experience by providing guidance and suggestions of wine and beverage selections
- Educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team’s desires to learn and grow
- Deliver a financially responsible wine program that results in increased sales and maintains an inventory that is in-line with the restaurant’s revenue and business levels
- Demonstrate flexibility and a wide range of skills and knowledge in all service position and an eagerness to continue to learn and grow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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