Sommelier

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.25 - $30.00

Work Schedule

Standard Hours

Benefits

Company dining discounts

Vision Insurance

Dental Insurance

Paid Time Off

Job Description

The h.wood Group is a distinguished hospitality and lifestyle company based in Los Angeles, known for its diversified portfolio of upscale nightlife and restaurant concepts. The group has established some of the most iconic and celebrated brands in the hospitality industry, including Delilah, The Nice Guy, and Bootsy Bellows. Beyond nightlife and dining, the company extends its expertise into corporate branding, catering, event production, and marketing services, making it a comprehensive provider in the hospitality and lifestyle sectors. Their commitment to delivering warm, inviting, and uniquely lavish experiences has made them a leader in creating unforgettable environments that cater to a diverse clientele. The h.wood Group prides itself on integrity and excellence, and their establishments are recognized worldwide for setting high standards in hospitality, nightlife, and events.

Little Luck, a renowned restaurant under the h.wood Group umbrella, is currently looking for a Sommeliers to join their team and elevate the overall guest experience. The position focuses on expert knowledge of wine, sake, and the beverage program, working closely with the Wine Director to assist guests in navigating the wine and sake list with thoughtful and educational recommendations. The role requires delivering service that is professional, warm, and consistent with the restaurant's high standards. In addition to guest interaction, the Sommelier will assist with inventory management, stock control, and maintaining accuracy within the POS system to ensure smooth daily operations. The ideal candidate is passionate about hospitality, eager to learn, detail-oriented, service-minded, and has a genuine interest in education related to wine and sake. This role is essential in ensuring that Little Luck offers distinguished beverage services that complement their culinary offerings, contributing to the overall success and reputation of the restaurant. This is a fantastic opportunity for someone looking to advance their career in a fast-paced, premium restaurant environment, benefiting from the prestige of the h.wood Group and its commitment to excellence in hospitality.

Job Requirements

A minimum of 2 years of experience in high volume, elevated dining restaurant
must have Food Handler's Certification
must be 21+ years of age
must be authorized to work in the United States
must be detail oriented and possess effective communication and written skills
ability to multi-task
must be a team player
self-motivated and performance driven
professional and courteous
remain in stationary position for up to 8 hours throughout the work shift
be able to reach, bend, stoop and frequently lift up to 50 pounds
punctuality and regular and reliable attendance
effective communication, written and interpersonal skills

Job Qualifications

A minimum of 2 years of experience in high volume, elevated dining restaurant
must have Food Handler's Certification
must be detail oriented and possess effective communication and written skills
ability to multi-task
must be a team player
self-motivated and performance driven
professional and courteous
punctuality and regular and reliable attendance
effective communication, written and interpersonal skills

Job Duties

Maintain complete knowledge of wine and sake lists and food pairings
clean equipment, tools, and supplies for wine and sake service, and ensure equipment is in good working order, including cleanliness, sanitation, and appearance
maintain and update beverage inventory according to set pars and internal controls and request product to maintain stock
maintain appropriate beverage costs by managing purchases and requisitions, and by performing weekly inventory reconciliation
maintain accurate beverage menus and POS system and communicate all updates to the appropriate team(s) to ensure accuracy at all times
assist with the weekly and end of period inventory reconciliations
meet regularly with the wine and sake trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverages for potential purchase
eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, etc.
verify accuracy of wine and sake deliveries ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
lead regular beverage education sessions during pre-shift meetings
perform other job-related duties as requested