Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching

Job Description

Montage International is a distinguished luxury hospitality company renowned for its dedication to providing exceptional guest experiences through its portfolio of exquisite hotels and resorts. The company prides itself on cultivating a culture where passion meets professionalism, fostering an environment where employees are encouraged to do what they love. With a commitment to inclusivity and diversity, Montage International embraces all applicants and offers reasonable accommodations to ensure fair hiring practices. Known for its thoughtful service and attention to detail, Montage International is a leader in the luxury hotel space, inspiring employees to grow both personally and professionally in a vibrant and supportive community.

The Sommelier role at Montage International is a unique opportunity to turn your passion for wine and spirits into a fulfilling and dynamic career. Situated within a beautiful and inviting workplace, this position is designed for individuals who aspire to delight guests with authentic and personalized wine experiences. As a Sommelier, you will be empowered to use your creativity and expertise to guide guests through an extensive wine list, educate team members, and maintain the integrity of the wine cellar. This role extends beyond routine duties, inviting you to mentor and inspire your colleagues while contributing to memorable guest interactions that define the Montage experience. Your responsibilities include overseeing beverage sales across various outlets, engaging guests with insightful wine knowledge, and ensuring that all wine service meets the highest standards. By joining Montage International, you become part of a passionate team that values your unique contributions and aims to foster lasting career growth while having fun.

This position offers a flexible schedule, including weekends and holidays, accommodating the busy rhythms of the hospitality industry. The Sommelier will also work closely with restaurant management to optimize beverage costs and curate wine and cocktail selections. The ideal candidate has a genuine passion for wine, spirits, and food, alongside a personable demeanor that thrives on guest interactions. Experience with food and beverage operations and relevant certifications, such as those from the Guild of Sommeliers, are highly valued but not mandatory. Montage International supports ongoing development and provides numerous benefits, including health insurance, 401k retirement plans with company matching, meal provisions, and uniform services. A base pay of $18.00 per hour reflects the company’s commitment to fair and competitive compensation. If you are looking to immerse yourself in a role that blends passion, mentorship, and luxury hospitality, the Sommelier position at Montage International invites you to apply and embark on a rewarding career journey.

Job Requirements

  • Ability to work a flexible schedule including weekends and holidays
  • ability to collaborate in a team environment
  • basic communication skills
  • minimum one year of experience in food and beverage operations a plus
  • ability to stand and exercise mobility for extended periods
  • ability to lift and carry up to 50 pounds regularly

Job Qualifications

  • Passion for spirits, wine, and food
  • personable and engaging with guests
  • willingness to learn and grow
  • trustworthy with integrity
  • completion of Guild of Sommeliers certificate a plus
  • previous experience in luxury hotel environments a plus
  • prior experience with micros or other systems a plus

Job Duties

  • Assist in administering the sale of beverages in outlet, lounge, and banquet functions
  • teach and mentor bartenders, servers, and other associates involved in the sale of alcoholic beverages
  • guide guests through the wine list, offering detailed descriptions and recommendations
  • engage guests in discussions about wine, answering questions and sharing insights
  • educate associates about wine regions, grape varietals, flavor profiles, and food pairings
  • conduct associate training on wine service standards including decanting and pouring techniques
  • provide ongoing mentorship and support to develop team members' wine knowledge and service skills
  • maintain the wine cellar in optimal condition ensuring proper storage
  • conduct regular inventory audits and monitor wine aging
  • collaborate with restaurant management to oversee beverage costs and pricing
  • maintain wine and cocktail lists with bartenders and beverage managers
  • attend daily pre-shift meetings
  • deliver on guests' expectations and create WOW moments
  • perform additional duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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