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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hospitality company renowned for its dedication to providing exceptional guest experiences through its portfolio of exquisite hotels and resorts. The company prides itself on cultivating a culture where passion meets professionalism, fostering an environment where employees are encouraged to do what they love. With a commitment to inclusivity and diversity, Montage International embraces all applicants and offers reasonable accommodations to ensure fair hiring practices. Known for its thoughtful service and attention to detail, Montage International is a leader in the luxury hotel space, inspiring employees to grow both personally and professionally in a vibrant... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- ability to collaborate in a team environment
- basic communication skills
- minimum one year of experience in food and beverage operations a plus
- ability to stand and exercise mobility for extended periods
- ability to lift and carry up to 50 pounds regularly
Job Qualifications
- Passion for spirits, wine, and food
- personable and engaging with guests
- willingness to learn and grow
- trustworthy with integrity
- completion of Guild of Sommeliers certificate a plus
- previous experience in luxury hotel environments a plus
- prior experience with micros or other systems a plus
Job Duties
- Assist in administering the sale of beverages in outlet, lounge, and banquet functions
- teach and mentor bartenders, servers, and other associates involved in the sale of alcoholic beverages
- guide guests through the wine list, offering detailed descriptions and recommendations
- engage guests in discussions about wine, answering questions and sharing insights
- educate associates about wine regions, grape varietals, flavor profiles, and food pairings
- conduct associate training on wine service standards including decanting and pouring techniques
- provide ongoing mentorship and support to develop team members' wine knowledge and service skills
- maintain the wine cellar in optimal condition ensuring proper storage
- conduct regular inventory audits and monitor wine aging
- collaborate with restaurant management to oversee beverage costs and pricing
- maintain wine and cocktail lists with bartenders and beverage managers
- attend daily pre-shift meetings
- deliver on guests' expectations and create WOW moments
- perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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