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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Flexible spending account
Health savings account
Commuter Benefits
Referral Bonus Program
Career advancement opportunities
Employee recognition awards
Paid Time Off
Job Description
COTE is a distinguished dining establishment located in New York City that offers a unique fusion of Korean Barbeque with the timeless characteristics of a classic American Steakhouse. Founded by proprietor Simon Kim, COTE elevates the culinary experience by marrying the interactive, convivial atmosphere of Korean Barbeque with the quality and sophistication of high-end steakhouse dining. This exceptional combination results in a restaurant environment where patrons can enjoy exceptional cuts of USDA Prime beef sourced from COTE's in-house dry aging room, paired with an extensive 1200-plus label wine list and a bespoke selection of classic yet innovative cocktails. Each table... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year sommelier or wine service experience in a restaurant setting
- strong knowledge of wine regions, grape varieties, and wine production
- excellent customer service skills
- ability to work flexible hours including weekends, holidays, and evenings
- legal age to serve alcohol
- certification or training in responsible alcohol service
- physical ability to stand and walk for extended periods
- ability to lift up to 50 pounds
- good communication skills
- willingness to learn and collaborate with team members
- attention to detail and organizational skills
Job Qualifications
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English
- must be reachable by email and able to communicate via phone as well
- communicates information effectively and efficiently
- excellent organizational skills and attention to detail
- possesses a positive, results-oriented, team-player mentality
- ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment
- ability to under pressure and maintain professionalism when working under stress
- knowledge of workplace safety procedures and local Department of Health standards
- food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy
- able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)
- must be of legal age to serve alcohol
- certification for responsible alcohol service or ability to obtain within 6 months
- familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace
- ability to execute steps of service in adherence with company policy
- excellent interpersonal and customer service skills
- excellent communication with management and teammates
- WSET Level 3 or higher or CMS Certified Sommelier pin or higher preferred
Job Duties
- Provides exceptional service to every customer
- recommends wines to customers based on price, personal taste, and food selection
- oversees the serving and storage of wine and trains service team members on the wine selection
- ensures wines are served in the correct glassware and at the proper temperature
- demonstrates a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills
- possesses a strong understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes
- has full knowledge of COTE wine and food menu items, enabling effective salesmanship that enhances both the business and customer experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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