Sommelier

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $12.62

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

Retirement Plan

flexible schedule

Job Description

Hawksmoor Chicago is poised to become a prominent fixture in the city’s renowned culinary and beverage scene. Known primarily for its dedication to premium quality beef and sophisticated dining experiences, Hawksmoor has a rich reputation rooted from its origins in the United Kingdom. This establishment is expanding its international footprint by opening its second restaurant in Chicago, housed in the beautifully restored LaSalle Street Cable Car Powerhouse. This historically significant building, a designated landmark opened in 1887 during the height of Chicago’s cable car era, is set to be revitalized to its former glory while embracing contemporary hospitality standards. Hawksmoor’s... Show More

Job Requirements

Proven track record in sommelier or wine service roles in a premium restaurant setting
extensive knowledge of wines and wine regions
experience with branded wine programmes
capability to work in a fast-paced, high-volume environment
excellent communication and interpersonal skills
ability to work flexible hours including evenings and weekends
relevant certifications or formal training in wine service preferred

Job Qualifications

Extensive experience working in some of the best bars and restaurants in Chicago
experience launching and opening restaurants and bars in Chicago and the US
comfortable and experienced with high volume businesses in terms of covers and revenue
good interpersonal skills and ability to work harmoniously with all departments
exemplary product knowledge of food and beverage, specifically wine
strong communication and customer engagement skills

Job Duties

Successfully executing the Hawksmoor wine programme in Chicago
supporting the Head Sommelier in running and maintaining the wine programme
ensure service and hospitality standards are high and consistent through good understanding of the full wine programme and all other products
being a strong presence on the floor supporting the Front of House team
engaging with guests to enhance their wine experience
collaborating with kitchen and bar staff to optimize food and wine pairings
assisting with inventory and stock control of wine supplies

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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