Job Overview

diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan

Job Description

Our establishment is a high-end restaurant known for its exquisite culinary offerings and commitment to providing an exceptional dining experience. We pride ourselves on our dedication to quality and innovation, creating a welcoming atmosphere where guests can enjoy thoughtfully curated menus paired with exquisite drink selections. Located in a prime area, our restaurant attracts a diverse clientele from casual diners to connoisseurs, all seeking an unforgettable gastronomic adventure.

As a sommelier within our esteemed team, you will be at the heart of crafting an exceptional wine program that complements our menu and elevates the overall guest experience. Your role involves a deep understanding of wine varieties, regions, and production methods, combined with an ability to articulate this knowledge engagingly to our guests. You will be responsible not only for selecting and maintaining a versatile and sophisticated wine list but also for training staff, managing inventory, and working closely with the culinary team to create harmonious pairings. Your passion for wine and ability to connect with patrons of varying wine familiarity will allow you to personalize recommendations based on budget, flavor preferences, and individual needs, turning every wine selection into a memorable part of their visit. This role offers a unique opportunity to influence the wine culture within our establishment and contribute creatively to our beverage offerings. Employment type is full-time, with competitive salary and opportunities for professional growth.

Job Requirements

  • Minimum of 2 years experience in a sommelier role or wine service
  • Strong knowledge of wine varieties and pairing principles
  • Excellent communication and customer service skills
  • Ability to manage inventory and supplier relations
  • Flexible schedule including evenings and weekends
  • Certification from a recognized sommelier institution preferred

Job Qualifications

  • Proven experience as a sommelier or in a similar wine-focused role
  • Deep knowledge of wine regions, varieties, and tasting techniques
  • Strong interpersonal and communication skills
  • Ability to work collaboratively with kitchen and service teams
  • Certification from a recognized sommelier program preferred
  • Passion for wine and customer service

Job Duties

  • Manage and curate the restaurant's wine list
  • Provide personalized wine recommendations to guests
  • Educate and train front-of-house staff on wine knowledge and service
  • Collaborate with chefs to create wine and food pairings
  • Oversee wine inventory and supplier relationships
  • Host wine tastings and events
  • Ensure exceptional wine service standards are consistently met

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef