Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
401k
Paid Time Off
Free Meals during work
Discounted room benefits

Job Description

The Joseph, a Luxury Collection Hotel in Nashville, is a premier destination that redefines the hotel experience through its elegant integration of local culture and world-class service. Situated in the heart of Nashville, this luxury establishment beautifully combines the city’s rich artisan heritage with modern sophistication. The hotel features 297 thoughtfully designed rooms and suites, complemented by over 22,000 square feet of event and meeting spaces. This creates an environment where guests can enjoy both intimate and large-scale experiences, all underscored by impeccable service standards. The Joseph’s unique appeal is enhanced by its art program, which showcases local Tennessee artists alongside prestigious pieces from globally recognized collections, further cementing the hotel’s position as a cultural hub within the city. With a focus on personalized guest experiences, The Joseph offers unique opportunities to encounter the unexpected, from the entrance to the rooftop lounge, making every visit memorable and exceptional.

The role available is for a passionate and knowledgeable Sommelier who thrives in fast-paced, high-end environments. This position demands an individual with a deep enthusiasm for wine, excellent multitasking skills, and the ability to remain composed under pressure. Candidates should have a refined and approachable demeanor, taking pride in their professional appearance and maintaining a well-organized work environment. The ideal candidate is adept at engaging guests both one-on-one and within bustling dining settings, guiding them expertly through wine selections to enhance their overall meal and occasion. Responsibilities include full wine service by bottle and glass, identifying any flaws in wines, and providing expert food and wine pairing recommendations. Additionally, this role requires overseeing wine storage to ensure readiness for service and supporting the General Manager through team training initiatives. Preference is given to those with at least two years of relevant experience, ideally within Forbes five-star or Michelin-starred establishments, holding certifications such as Court of Master Sommeliers Certified Sommelier or WSET Level 2. This opportunity is perfect for someone dedicated to elevating guest service and contributing to an extraordinary hospitality environment that values passion, pride, and life.

Job Requirements

  • Passionate and enthusiastic about wine
  • Multi-tasking comes naturally
  • Ability to work under pressure
  • Great in an environment chatting one-on-one with a customer
  • Thrive just as well with a packed restaurant area
  • Sophisticated and approachable
  • Take pride in a well-groomed appearance
  • Can lift 60 pounds
  • Desire to learn more
  • Strong sense of organization
  • Minimum of 2 years experience in similar position
  • Court of Master Sommelier Certified Sommelier or completed WSET Level 2

Job Qualifications

  • Minimum of 2 years experience in a similar position
  • Court of Master Sommelier Certified Sommelier or completed WSET Level 2
  • Experience in a Forbes five star or Michelin Star environment
  • Strong communication and interpersonal skills
  • Ability to work effectively under pressure
  • Knowledge of wine service standards and food pairings
  • Excellent organizational skills

Job Duties

  • Welcome every guest with a smile and assist the service team from seating to last drink
  • Guide guests through the wine list to find perfect glass or bottle
  • Complete full wine service for bottle and glass service tables
  • Detect faults in wine and ensure perfect food and wine pairing
  • Maintain and stock the wine storage for service readiness
  • Assist the General Manager with various roles including leading service team trainings

Job Criteria

Experience

Mid Level (3-7 years)


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