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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $27.50
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Job Description
Torno Subito is a distinguished restaurant inspired by the vibrant culture of Italy during the 1960s and 70s, an era celebrated for its explosion of music, cinema, design, and gastronomy. Founded under the creative vision of renowned Chef Massimo Bottura, Torno Subito captures the nostalgic feeling of returning to cherished moments, such as childhood holidays in Rimini, reconnecting with friends, and reuniting with family. The name Torno Subito, meaning "I'll be back soon," reflects this spirit of return and connection. Located in the prestigious Miami Design District at 191 NE 40th Street, Torno Subito firmly anchors Chef Massimo Bottura's international... Show More
Job Requirements
- Minimum 2 years of experience as a sommelier or wine steward in a Michelin-level or fine dining restaurant
- strong knowledge of wine varieties, regions, vintages, and food pairings
- excellent communication and interpersonal skills
- impeccable presentation and customer service abilities
- ability to lift and carry wine cases and stand for extended periods
- a genuine love for hospitality and guest engagement, with the ability to read and adapt to guest needs
- certified sommelier (CMS, WSET, or equivalent) strongly preferred
Job Qualifications
- Minimum 2 years of experience as a sommelier or wine steward in a Michelin-level or fine dining restaurant
- strong knowledge of wine varieties, regions, vintages, and food pairings
- excellent communication and interpersonal skills
- impeccable presentation and customer service abilities
- ability to lift and carry wine cases and stand for extended periods
- a genuine love for hospitality and guest engagement, with the ability to read and adapt to guest needs
- certified sommelier (CMS, WSET, or equivalent) strongly preferred
Job Duties
- Ensure proper wine storage conditions to maintain wine quality and integrity
- audit paper/digital menus and POS systems for accurate vintage, varietals and blends, and pricing
- provide thoughtful, intuitive recommendations and pairings based on guest preferences, dietary considerations, and menu selections
- assist in the development of wine and food pairing menus and promotions
- train and educate restaurant staff on wine knowledge, service techniques, and wine list updates
- build strong customer relationships through excellent service and by providing a memorable wine experience
- maintain a mastery of the full wine list, including rare, allocated, and emerging producers
- monitor wine inventory levels, ensuring stock levels are appropriate and that wines are stored correctly
- partner with management to help develop and execute marketing strategies to promote wine offerings and increase wine sales
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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