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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $8.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
growth opportunities
Progressive Paid Time Off
Parental leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
401k plan
Job Description
Major Food Group is a renowned hospitality company known for creating exceptional dining experiences and innovative restaurant concepts. With a strong reputation in the culinary world, Major Food Group has established numerous acclaimed restaurants that combine unique atmospheres with exceptional food and beverage offerings. The group is dedicated to delivering memorable experiences to every guest by focusing on quality, service, and creativity. This commitment to excellence has helped Major Food Group become a leader in the restaurant industry, attracting talent and patrons alike. At Major Food Group, teamwork, passion for service, and continuous learning are highly valued, fostering an environment... Show More
Job Requirements
- Minimum of 2-4 years of experience as a sommelier in an upscale, high volume restaurant
- WSET certifications preferred or certifications from another accredited wine institution preferred
- Extensive knowledge of wine and wine service techniques
- Availability to work nights, weekends & holidays
- Positive attitude
- A guest-first mindset
- A passion for providing exemplary guest service
- Strong attention to detail
- Sense of urgency
- Clean and organized working habits
- A commitment to learning and continuous improvement
- Ability to think quickly on your feet and multi-task with ease
- Ability to take direction and to communicate effectively
Job Qualifications
- Minimum of 2-4 years of experience as a sommelier in an upscale, high volume restaurant
- WSET certifications preferred or certifications from another accredited wine institution preferred
- Extensive knowledge of wine and wine service techniques
- Positive attitude
- A guest-first mindset
- A passion for providing exemplary guest service
- Strong attention to detail
- Sense of urgency
- Clean and organized working habits
- A commitment to learning and continuous improvement
- Ability to think quickly on your feet and multi-task with ease
- Ability to take direction and to communicate effectively
Job Duties
- Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu
- Anticipate guest needs
- Provide information to guests regarding our venues, menus and pricing
- Explain how our wines, sake or champagne menu compliments the items on our food and dessert menu
- Ensure all wines, sake and champagnes are presented and served correctly and all pouring techniques are adhered to as specified by company standards
- Inform and explain alternative wine, sake or champagne selections to guests should their choice be unavailable
- Provide engaged, friendly and attentive customer service to all guests
- Practice highest regards for safety within all areas and with all materials
- Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards
- Perform all other duties as instructed by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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