Sommelier

Catch Hospitality Group is a premier restaurant organization renowned for its upscale and fine dining establishments. Founded in 2011, the group has rapidly expanded from a flagship location in New York City to multiple iconic markets including Los Angeles, Las Vegas, Aspen, Miami Beach, with upcoming openings in Dallas and Scottsdale. The company is driven by a team-first culture and is celebrated for its commitment to the three core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group’s portfolio includes distinguished brands such as Catch and Catch Steak, both of which have set a high standard in the hospitality industry by delivering exceptional dining experiences through innovative menus and sophisticated atmospheres.

This company places tremendous value on its workforce, viewing employees as its greatest asset and fostering an environment where diversity is embraced and respected. The culture emphasizes continuous learning and career advancement, offering structured programs designed to help team members grow professionally. Alongside competitive benefits and flexible scheduling, employees enjoy generous discounts on dining, retail, amusements, and hotels, plus opportunities to engage with the community through Landry’s League volunteer initiatives. The company’s focus on positive workplace relations ensures a respectful, empowering atmosphere where every team member can thrive.

The Sommelier role at Catch Hospitality Group is a vital position within an upscale or fine dining restaurant setting. This role requires an individual who can adeptly support the Server and Bar Teams while assisting with inventory management. The Sommelier is expected to uphold the highest standards of service, contributing to a seamless and memorable guest experience through expert knowledge of wines and beverages. Serving as a key liaison among the front-of-house teams, the Sommelier uses their skill, expertise, and engaging personality to enhance the overall ambiance and satisfaction of diners. This role demands a commitment to perfection and an authentic passion for hospitality, qualities that align with the group’s guiding principles.

Success in this role depends on the ability to multitask efficiently in a fast-paced, high-volume environment typical of fine dining restaurants. Candidates must possess strong verbal communication skills and a collaborative spirit to work effectively with diverse teams. The Sommelier’s responsibilities also include maintaining precise inventory control and ensuring adherence to the proper steps of service, reinforcing the group’s reputation for exceptional quality and guest satisfaction. Flexibility regarding work hours, including days, nights, and weekends, is essential to accommodate the dynamic operating hours of the restaurants.

This position is more than just a job; it offers an opportunity to join a winning team that is passionately dedicated to exceeding guests’ expectations from the moment they enter the door. Employees benefit from unparalleled training programs tailored for their professional growth and advancement, fostering long-term career development within the hospitality industry. If you have one to two years of Sommelier experience in a high-volume, fine dining environment and thrive in a team-oriented, fast-paced setting, this role at Catch Hospitality Group offers a rewarding career path with an esteemed company that sets the standard for excellence in hospitality.