Sommelier

Boston, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $22.00

Work Schedule

Standard Hours

Benefits

competitive pay

Commission on wine sales

Training and mentorship

growth opportunities

Job Description

Abe & Louie's Boston stands as a distinguished American steakhouse renowned for its sophisticated dining experience that celebrates the finest in steaks and seafood. Located in the heart of Boston, this upscale restaurant is part of the esteemed Tavistock Restaurant Collection, a group known for its commitment to culinary excellence and superb hospitality. Abe & Louie’s has earned acclaim for its inviting atmosphere, unparalleled service, and an award-winning menu that places a premium on quality and flavor. Guests come to savor expertly prepared dishes that reflect classic steakhouse traditions with a modern twist, complemented by an expansive wine list carefully... Show More

Job Requirements

High school education
Prior experience as a Sommelier, Wine Steward or similar role
Must meet the local legal minimum age requirement to serve alcoholic beverages
Ability to communicate effectively in English
Coordination skills for proper pouring and carrying of multiple drinks and plates
Extensive knowledge of different wines and the winemaking process

Job Qualifications

High school education
Prior experience as a Sommelier, Wine Steward or similar role
Sommelier certification preferred
Experience using a Point of Sale (POS) system
Excellent communication skills
Strong knowledge of wines and winemaking processes
Ability to collaborate with kitchen and management teams

Job Duties

Create and update the wine list in coordination with chefs and the Food and Beverage Manager
Recommend food and wine pairings
Advise guests on wines based on their personal tastes and food choices
Inform guests about different varieties of wines and prices
Ensure wines are served at the right temperature and within the proper glassware
Store open bottles properly to maintain strong taste
Manage wine cellar and ensure it's fully-stocked
Train wait staff on available wines
Negotiate purchase prices with vendors
Organize wine tasting days or 'wine of the month' events
Ask guests for ID to verify legal drinking age
Comply with all health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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