Sommelier

The FAENA Movement represents a vibrant culture deeply rooted in art, community, and impeccable hospitality. Established with a passion for merging the warmth of tradition with world-class amenities, Faena has continually set new standards in luxury and service. With notable locations in Buenos Aires and Miami Beach, Faena has become synonymous with sophisticated experiences that blend carefully curated environments with excellence in guest engagement. Now, Faena New York is poised to take this cultural legacy to the heart of Manhattan at 500 West 18th Street, overlooking the iconic High Line. This establishment, designed by the renowned Bjarke Ingels Group, embodies sophistication, glamour, and contemporary artistry, positioning itself as a cultural and nightlife trendsetter in New York City. The venue promises not only breathtaking artwork and high-end design but also dynamic food and beverage experiences that redefine luxury nightlife for travelers and locals alike.

Joining the Faena New York team as a Sommelier means becoming part of a prestigious environment where expert knowledge of wine and personalized guest experiences are paramount. This full-time role is designed for an individual who is passionate about wine and skilled at guiding sophisticated guests through an extensive wine list. The Sommelier will be responsible for making expert recommendations, ensuring that every wine pairing complements the dining experience to perfection. With an hourly wage of $20 plus tips, this position offers both competitive compensation and the opportunity to work in a unique setting that celebrates culture and community.

The Sommelier at Faena New York will play a crucial role in enhancing the overall dining atmosphere by educating guests and staff about wine regions, varietals, and pairing techniques. This includes conducting tastings, hosting special events, and maintaining relationships with wine distributors and wineries to curate an exceptional wine selection. Additionally, the Sommelier will collaborate closely with chefs and beverage directors to develop and sustain a dynamic and evolving wine program that consistently delights discerning guests. The role demands meticulous attention to detail, strong communication skills, and the ability to engage with a high-profile clientele in a luxury hospitality setting. Beyond serving wine, the Sommelier is instrumental in organizing the wine cellar, ensuring compliance with service regulations, and elevating Faena's reputation as the ultimate destination for sophisticated wine lovers.