Sommelier

New York, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $20.00

Work Schedule

Weekend Shifts

Benefits

competitive salary

Tips

Health Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

Job Description

The FAENA Movement represents a vibrant culture deeply rooted in art, community, and impeccable hospitality. Established with a passion for merging the warmth of tradition with world-class amenities, Faena has continually set new standards in luxury and service. With notable locations in Buenos Aires and Miami Beach, Faena has become synonymous with sophisticated experiences that blend carefully curated environments with excellence in guest engagement. Now, Faena New York is poised to take this cultural legacy to the heart of Manhattan at 500 West 18th Street, overlooking the iconic High Line. This establishment, designed by the renowned Bjarke Ingels Group, embodies... Show More

Job Requirements

Certified sommelier designation required
Minimum 3-5 years of relevant sommelier experience in fine dining or luxury hospitality
Ability to manage wine inventory and perform cost analysis
Deep knowledge of wine regions, varietals, and pairing techniques
Exceptional guest engagement and communication skills
Experience working with high-profile or VIP clientele preferred
Familiarity with point-of-sale and reservation software
Fluency in English, proficiency in additional languages is a plus
Capacity to work flexible hours including evenings, weekends, and holidays

Job Qualifications

Certified sommelier designation required (Court of Master Sommeliers, WSET Level 3, or equivalent)
Minimum 3-5 years of experience as a sommelier in a fine dining or luxury hospitality setting
Proficiency in wine list management, including inventory control and cost analysis
Strong understanding of classic and modern wine pairing techniques
Exceptional ability to engage with guests and provide a personalized experience
Experience with high-profile clientele and VIP guest services preferred
Familiarity with POS and reservation systems to track wine sales and guest preferences
Knowledge of spirits, aperitifs, and non-alcoholic beverage pairings is a plus
Fluency in English required
additional languages, particularly French, Italian, or Spanish, are highly desirable
Availability to work evenings, weekends, and holidays

Job Duties

Provide expert wine service and recommendations tailored to guest preferences
Assist in maintaining and curating the restaurant’s wine inventory
Educate guests and staff on wine regions, varietals, and pairing techniques
Conduct wine tastings, trainings, and special pairing events
Maintain relationships with wine distributors, vendors, and wineries to ensure access to the best selections
Monitor wine storage conditions and cellar organization
Ensure compliance with all local and state alcohol service regulations
Collaborate with chefs and beverage directors to create a dynamic and evolving wine program

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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