Sommelier

Nesos Newport Beach is a renowned restaurant specializing in rustic Greek cuisine that celebrates family, tradition, and the spirit of philoxenia. Named after the southern Greek peninsula of Peloponnesos, the restaurant offers a warm and inviting atmosphere inspired by the small villages of Greece. Their menu focuses on authentic recipes passed down from generation to generation, featuring ingredients sourced from Hellenic farms and artisan Greek producers known for their quality and tradition. Nesos is not just a place to dine but an experience that embodies Greek culture and the importance of family gatherings often celebrated around the dinner table. The establishment prides itself on its commitment to quality and authenticity, making it a beloved destination for those seeking an immersive Greek culinary experience.

The role of Sommelier/Service Coordinator at Nesos Newport Beach is crucial to the enhancement and success of their Wine Program. The Sommelier is responsible for the development and meticulous management of the restaurant's wine selection and overall Wine List. This position demands a dynamic and personable individual who can effectively communicate with a diverse clientele, spanning wine novices to seasoned connoisseurs. As the face of the wine program, the Sommelier must promote and expand the program by introducing new vendors and wineries, managing wine procurement, inventory, and cost controls across various departments.

In addition to being an expert in wine, the Sommelier serves as an essential bridge between the kitchen, the dining room, and the guests. They provide impeccable service by offering tailored wine recommendations that complement the menu and guests’ preferences, ensuring an exceptional dining experience. This role also requires leadership skills to develop and implement comprehensive wine education and training programs for all team members, increasing their knowledge and skills in wine tasting, service techniques, proper glassware handling, and storage practices.

The Sommelier/Service Coordinator oversees all aspects related to wine service quality, including proper decanting and maintaining the integrity of wine when served. They maintain accurate and current beverage lists and reconcile physical inventories with point-of-sale systems. Budget management is a key responsibility, requiring the development of an annual sales budget to meet financial goals for the wine program. This position offers competitive pay ranging from $25.00 to $30.00 per hour, supplemented by tips, bonuses, and supplemental income opportunities. Benefits include employee discounts and paid training, with flexible full-time or part-time schedules that accommodate weekend, holiday, day, and night shifts. A bachelor's degree is required, and the position is on-site at Nesos Newport Beach.