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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $32.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
Disability insurance
Pet insurance
401k plan
Paid Time Off
Employee Discounts
Employee Meals
commuter discounts
Employee Referral Program
Staff events and celebrations
Job Description
The Standard is one of the most culturally engaged and innovatively designed hotels in the world, recognized for its unique approach to hospitality that combines creativity, inclusiveness, and a commitment to vibrant cultural experiences. The brand has developed a reputation as a pioneer not just in the hotel industry but also in travel, dining, nightlife, and broader lifestyle experiences. Each Standard hotel is distinctly embedded within its local neighborhood, acting as a cultural anchor and platform for creativity. The hotels are destinations where guests and locals alike can experience a rich tapestry of events, amusements, and social interactions that foster... Show More
Job Requirements
- Previous work experience in upscale high-volume restaurants
- Extensive knowledge of wine
- Ability to read, comprehend and follow instructions
- Fluency in English
- Strong organizational skills and ability to multitask
- Adherence to grooming, uniform, and hygiene standards per SOPs
- Punctuality and adherence to schedule
- Compliance with company policies and standards
Job Qualifications
- Brand ambassador qualities including commitment to exceptional service
- Ability to create unique and memorable guest experiences
- Ambitious, vibrant, and social personality
- Capacity to build genuine relationships with guests
- Creative interests in music, cinema, art, fashion, design, tech or business
- Engaging, socially adept, and solution-oriented
- Comfort with authentic self-expression
- Desire to contribute to a kinder, better world
- Multilingualism (desirable)
- College degree (desirable)
- Certification from the Court of Masters Sommeliers (desirable)
Job Duties
- Ordering by the glass (BTG) and fast movers for all outlets once a week
- Keeping physical counts on all BTG to order accurate amounts weekly
- Maintaining knowledge of pars and case breaks
- Keeping the order sheet updated with Beverage Director changes
- Placing orders via Birch Street
- Emailing suppliers with detailed order information including cost and delivery details
- Entering new items into ACCUBAR inventory system
- Communicating complete orders to team and storeroom
- Coordinating with Events team to accommodate private event inventory needs
- Overseeing receiving processes and reconciling invoices
- Consolidating cellar shelves and updating bin sheets daily
- Maintaining and updating staff training materials and leading line-up tastings and quizzes
- Updating menus for all outlets reflecting changes and printing updated materials
- Completing daily closing reports with relevant sales and operational information
- Ensuring wines are properly stocked before service
- Programming and correcting Squirrel POS system updates
- Managing Accubar inventory transfers and adhering to SOPs for new items
- Leading floor duties including organizing daily line-up notes and tastings
- Being present on the floor to assist and lead team members
- Ensuring proper glassware readiness and station cleanliness
- Selling appropriate bottles and encouraging BTG rounds, fortified and dessert wine sales
- Having deep knowledge of the wine list and beverage program including cocktails, beer, and spirits
- Assisting bar team on menu updates and service changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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