Sommelier

The Standard is one of the most culturally engaged and innovatively designed hotels in the world, recognized for its unique approach to hospitality that combines creativity, inclusiveness, and a commitment to vibrant cultural experiences. The brand has developed a reputation as a pioneer not just in the hotel industry but also in travel, dining, nightlife, and broader lifestyle experiences. Each Standard hotel is distinctly embedded within its local neighborhood, acting as a cultural anchor and platform for creativity. The hotels are destinations where guests and locals alike can experience a rich tapestry of events, amusements, and social interactions that foster genuine human connections and memorable moments. The Standard's brand personality is characterized by its irreverent and playful spirit, attention to detail, and dedication to delivering exceptional service.

The role of Sommelier at The Standard, High Line, within the Food and Beverage department, is a vital position that directly supports the hotel's mission of creating exceptional guest experiences. Reporting to the Beverage Director, the Sommelier is charged with selecting and pairing wines, beers, and other beverages to complement the distinct dishes on the menu, thereby enhancing the culinary journey of each guest. This role involves managing beverage inventory and storage, maintaining detailed and accurate records, and ensuring all beverage offerings are delivered at the highest standard. The Sommelier also plays a key role in training staff on beverage knowledge, leading tastings, updating menus, and overseeing beverage sales to maximize guest satisfaction and operational efficiency. This full-time position offers a competitive hourly wage of $32.50 plus tips and includes comprehensive benefits such as healthcare coverage, life and disability insurance, a 401k plan with employer matching after one year, paid time off, and various employee discounts, all designed to support and reward the employee's contributions.

As a cultural ambassador and expert in beverages, the Sommelier must embody the unique spirit of The Standard by being approachable, knowledgeable, and proactive in assisting both guests and staff. They are expected to remain on the floor during service hours, actively driving beverage sales and cost control while maintaining a clean and well-stocked station. Collaboration with the bar team is essential to ensure menu coherence and to uphold the highest standards of service. This role requires a strong foundation in wine knowledge, an understanding of cocktails, beer, and spirits, and the ability to communicate this expertise engagingly and effectively. Furthermore, the Sommelier is tasked with administrative responsibilities including inventory management, order placement, and detailed reporting to support smooth operations across all food and beverage outlets. This multi-faceted position plays a key role in maintaining the high reputation of The Standard as a leader in hospitality and cultural engagement.