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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
performance bonuses
Job Description
The Food and Beverage Manager position is a pivotal leadership role within the hospitality sector, specifically focused on overseeing all food and beverage operations at the establishment. This role is key to ensuring that every guest experiences high-quality service, exceptional dining, and overall member satisfaction, all while maintaining the financial health and profitability of the food and beverage segment of the business. The company hiring for this position is a reputable hospitality provider with a commitment to excellence in guest relations and operational efficiency. They cater to a discerning clientele who expect superb quality and service from their dining experiences.... Show More
Job Requirements
- Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred)
- 3-5+ years of experience in food and beverage operations or management
Job Qualifications
- Proven experience in food and beverage management or hospitality
- strong leadership and team management skills
- excellent communication and customer service abilities
- knowledge of food safety regulations and industry standards
- financial management and budgeting skills
- ability to work in a fast-paced environment
- flexibility to work evenings, weekends, and holidays
Job Duties
- Oversee daily operations of restaurants, bars, kitchens, and catering services
- ensure high standards of food quality, presentation, and service
- manage and train food and beverage staff, including scheduling and performance evaluations
- monitor inventory levels, order supplies, and manage vendor relationships
- control costs, budgets, and maximize profitability
- ensure compliance with health, safety, and sanitation regulations
- handle customer complaints and ensure excellent guest satisfaction
- develop menus in collaboration with chefs and culinary teams
- plan and execute special events, banquets, and promotions
- analyze sales reports and implement strategies for improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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