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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Retirement Plan
Professional development opportunities
meal discounts
Job Description
The Soho Diner, located inside the iconic Soho Grand Hotel, is an elevated American diner that combines the charm of a traditional New York five-and-dime with the vibrant, contemporary spirit of the city's dining culture. Celebrated for its homage to the neighborhood's rich history, the Soho Diner offers a unique culinary experience featuring a diverse all-day menu filled with American classics. The establishment also boasts an impressive beverage selection that includes cocktails, natural wines, and restorative non-alcoholic drinks. Known for its warm and lively atmosphere, the Soho Diner cultivates a work environment centered on hospitality, creativity, and genuine enthusiasm for... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of cooking experience in a similar role
- Open availability including weekends
- Ability to stand for extended periods
- Capacity to work under pressure
- Basic knowledge of kitchen equipment and tools
- Commitment to punctuality and reliability
Job Qualifications
- Previous experience as a line cook in a fast-paced restaurant
- Knowledge of American cuisine and diner-style cooking
- Ability to work efficiently in a team environment
- Strong attention to detail and time-management skills
- Familiarity with food safety and sanitation regulations
- Passion for food and hospitality
- Excellent communication skills
Job Duties
- Prepare ingredients and cook menu items according to recipes and standards
- Maintain cleanliness and organization of the kitchen and workstations
- Coordinate with kitchen staff to ensure smooth service during peak hours
- Monitor food stock and report inventory needs
- Ensure compliance with health and safety regulations
- Assist in menu planning and development
- Uphold presentation standards for all dishes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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