SOCO DOUGH CO. - DOUGHNUT MAKER

Rohnert Park, CA, USA|Onsite

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

wellness programs

Job Description

Graton Resort & Casino is a premier entertainment and hospitality destination renowned for its world-class gaming, luxury accommodations, and exceptional dining experiences. Located in a vibrant region, the resort prides itself on delivering unparalleled guest service and creating memorable experiences for its clients. As a leader in the hospitality industry, Graton Resort & Casino is committed to upholding its values of respect, teamwork, and excellence while fostering a culture where associates are empowered to grow and succeed. The establishment provides a dynamic work environment that values creativity, dedication, and high standards, ensuring both team members and guests benefit from an exceptional atmosphere. Joining Graton Resort & Casino means becoming part of a dedicated team focused on setting new benchmarks in hospitality and entertainment.

The role of The Doughnuteer (Doughnut Maker) at Graton Resort & Casino is a vital position within the culinary department, focusing on creating a variety of high-quality pastries, desserts, and baked goods that elevate the dining experience for guests. This position requires a keen eye for detail, artistic talent in decorating, and a deep understanding of baking techniques to ensure every item meets the resort's esteemed standards for taste, quality, and presentation. The Doughnuteer will be responsible for preparing doughnuts and related baked goods by strictly following standardized recipes and presentation guidelines, ensuring consistency across all products. Maintaining cleanliness and organization within the workstation, adhering to food safety procedures, and cooperating effectively with team members are essential aspects of this role. This position demands not only culinary skills but also creativity and a passion for delivering excellence in every pastry produced. Active participation in supporting and promoting the company values while working in a fast-paced, guest-focused environment will be key to success. This role is ideal for individuals seeking to blend craftsmanship with hospitality excellence in a prestigious resort setting. Employment type and salary details are typically provided during the hiring process and may vary based on experience and qualifications. Overall, the Doughnuteer contributes significantly to defining the culinary experience at Graton Resort & Casino through consistent quality, artistic flair, and teamwork.

Job Requirements

High school diploma or equivalent
Previous experience in a bakery or culinary environment preferred
Ability to follow standardized recipes accurately
Strong attention to detail and artistic ability
Knowledge of food safety and sanitation regulations
Ability to operate kitchen equipment
Good communication skills
Ability to work in a fast-paced team environment

Job Qualifications

Experience in baking and pastry preparation
Knowledge of standardized baking recipes and techniques
Ability to decorate baked goods with artistic detail
Understanding of food safety and sanitation standards
Ability to operate kitchen equipment safely and efficiently
Strong communication and teamwork skills
Commitment to high quality and consistency

Job Duties

Redefine hospitality at Graton Resort & Casino while living, supporting, and promoting company values
Perform responsibilities in accordance with all company standards, policies, and procedures
Prepare and cook high-quality doughnuts, baked goods, frostings, and fillings following standardized recipes and presentation standards
Decorate doughnuts with artistic attention to detail
Maintain consistency in taste, quality, and appearance across all menu items
Follow all food safety, sanitation, and kitchen procedures
Keep workstations clean, organized, and properly stocked during service
Communicate effectively to coordinate pick-ups with fellow culinary team members
Minimize waste through proper preparation, storage, and portion control
Exhibit knowledge, understanding, and application of all required baking techniques
Operate all required kitchen equipment including slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top
Maintain a high level of personal grooming and uniform standards
Treat each team member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork