Social Bites Food Service Supervisor - Towson University

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a mission of service and united by a shared purpose, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the planet. With a focus on equality and inclusivity, Aramark ensures every employee enjoys equal employment opportunity and is free to participate fully in all aspects of the company regardless of race, color, religion, national origin, age, sex, gender, disability, or other protected statuses.

At Aramark, the commitment to career development is paramount. The company firmly believes that a career should nurture talents, inspire passions, and empower professional growth. Whether an individual is seeking new challenges, a sense of belonging, or a supportive workplace environment, Aramark’s culture is designed to help employees reach their full potential. The company offers comprehensive benefit programs encompassing health, dental, vision, retirement plans, paid time off, parental leave, and disability coverage, all tailored to meet the needs of its diverse workforce.

As a Food Service Supervisor at Aramark, you will have the opportunity to lead and inspire a team within the Food Services department. This full-time position pays an hourly rate between $22.00 and $24.00, which reflects Aramark’s commitment to offering competitive and fair compensation. Working under the guidance of a manager, you will help coordinate daily operations, oversee the food service staff, and ensure the smooth and efficient running of the kitchen and serving areas.

Your role will be critical in maintaining high standards of food safety and quality, ensuring that all food is stored, prepared, and served in compliance with company policies and health regulations. You will also play a pivotal part in scheduling work shifts, managing inventory, and maintaining a hazard-free, sanitary work environment. Beyond these operational tasks, supervising and mentoring staff to promote professional development, teamwork, and morale will be among your core responsibilities.

Your leadership will extend to performing quality checks, managing equipment maintenance logs, and occasionally filling in for absent employees. The role demands versatility, including participation in night and weekend catered events, handling cashier duties when required, and maintaining clear and continuous communication with staff. This position offers a dynamic environment where your ability to multitask, problem-solve interpersonal situations, and exhibit emotional control under stress will be essential to your and your team’s success.

Joining Aramark as a Food Service Supervisor means you are stepping into a role that provides both responsibility and support. You get to grow your skill set in food service leadership, contribute meaningfully to daily operations, and be part of a renowned company that values growth, diversity, and doing great things for its community and the world.