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SOCCER STADIUM PREMIUM CLUB SERVER

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.00
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a nationally recognized leader in the food, beverage, and retail industry, with a rich history of over 40 years. Founded in Chicago as a delicatessen, Levy has expanded to operate in over 200 entertainment, sports, and restaurant venues across the United States. The company is well-known for its unbridled creativity, custom strategies, and impeccable service that combines a passion for great food with a dedication to creating unforgettable dining experiences. Levy emphasizes diversity of thought and inclusion for all individuals, fostering a workplace culture that thrives on innovation and respect. Part of Compass Group USA, a leading global foodservice company, Levy offers competitive wages, opportunities for growth, and several team member perks including early access to wages through Instapay and financial benefits via the EVEN app. This position is for a Premium Club Server at the Boise Athletic Club, offering an hourly wage of $16.00. It is an excellent opportunity for individuals seeking a role in a high-energy environment where delivering excellent service and hospitality is paramount.

As a Premium Club Server, you will play a vital role in elevating the dining experience within the premium spaces of the Boise Athletic Club. Your primary responsibility will be to provide polished and attentive table service to guests, ensuring their satisfaction and comfort at all times. You will work as part of a dedicated premium team, supporting one another to deliver seamless service. This role demands strong communication skills, a hospitality-focused mindset, and the ability to multitask in a fast-paced setting. You will also be responsible for assembling and delivering food and supplies for catered functions, maintaining cleanliness and organization of the catering facility and equipment, and adhering strictly to all safety and sanitation policies. The ideal candidate will have previous serving experience, possess knowledge of responsible alcohol service, be physically capable of lifting up to 50 pounds and standing for extended periods, and hold or be willing to obtain the necessary food handlers permit and on-premise alcohol certification if applicable. Working at Levy means joining a team that takes pride in creating unforgettable experiences for guests while enjoying an inclusive work environment and excellent employee benefits.

Job Requirements

  • High school diploma or equivalent
  • Previous serving experience preferred
  • Strong communication skills
  • Ability to multitask in fast-paced environment
  • Knowledge of responsible alcohol service
  • Ability to lift or move up to 50 pounds
  • Ability to stand for extended periods of time
  • Valid food handlers permit required
  • Valid on-premise alcohol certificate if applicable

Job Qualifications

  • Previous serving experience preferred
  • Strong hospitality mindset and communication skills
  • Ability to multitask in a fast-paced environment
  • Knowledge of responsible alcohol service
  • Able to lift or move up to 50 pounds
  • Ability to stand for extended periods of time
  • Must obtain valid food handlers permit
  • Must obtain valid on-premise alcohol certificate if applicable

Job Duties

  • Provides professional and attentive table service
  • Monitors guest satisfaction and responds promptly to needs
  • Supports premium team members to ensure seamless service
  • Assembles and delivers all food and supplies for catered functions to their scheduled locations
  • Stocks, cleans, and maintains the catering facility and equipment
  • Follows safety and sanitation policy and procedures at all times
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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