
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, boasting a rich history spanning over 40 years since its inception as a delicatessen in Chicago. With an impressive presence across more than 200 entertainment, sports, and restaurant venues throughout the United States, Levy has established itself as a trusted provider of exceptional food service experiences. Operating under the Compass Group USA umbrella, Levy fosters a culture of diversity, inclusion, and professional growth for its employees. The company is committed to creating memorable dining moments from stadiums to exclusive head tables, leveraging creativity, custom strategies, impeccable service, and a deep passion for great food. For prospective employees, Levy offers competitive wages, including a pay range of $14.00 - $15.00 hourly for the Food Runner position at Boise Athletic Club. In addition to competitive compensation, employees benefit from perks such as Instapay, which provides early access to earned wages, and opportunities for high-interest savings through the EVEN app.
The Food Runner role at Levy is a critical position that directly impacts the guest experience by ensuring that food and beverages are delivered promptly and accurately to premium guests. This role acts as a vital link between the kitchen staff and the service team, helping to maintain seamless communication and high standards of service. The position demands efficiency, excellent teamwork, and a customer-focused attitude. Food Runners are expected to adhere strictly to sanitation and safety protocols in handling food and equipment, guaranteeing that the highest health standards are met. Interaction with customers is a key component of the role, requiring friendly and professional communication to assure customer satisfaction. Additionally, Food Runners assist in completing side work and other assigned duties, contributing to the smooth operation of the dining experience. This role not only offers hands-on experience in a dynamic hospitality environment but also provides opportunities to grow within a company known for its innovation and dedication to employee development. Individuals seeking a role that combines physical activity, teamwork, and customer service will find the Food Runner position at Levy both rewarding and engaging.
The Food Runner role at Levy is a critical position that directly impacts the guest experience by ensuring that food and beverages are delivered promptly and accurately to premium guests. This role acts as a vital link between the kitchen staff and the service team, helping to maintain seamless communication and high standards of service. The position demands efficiency, excellent teamwork, and a customer-focused attitude. Food Runners are expected to adhere strictly to sanitation and safety protocols in handling food and equipment, guaranteeing that the highest health standards are met. Interaction with customers is a key component of the role, requiring friendly and professional communication to assure customer satisfaction. Additionally, Food Runners assist in completing side work and other assigned duties, contributing to the smooth operation of the dining experience. This role not only offers hands-on experience in a dynamic hospitality environment but also provides opportunities to grow within a company known for its innovation and dedication to employee development. Individuals seeking a role that combines physical activity, teamwork, and customer service will find the Food Runner position at Levy both rewarding and engaging.
Job Requirements
- Ability to work quickly and efficiently
- strong teamwork and communication skills
- ability to carry trays and lift up to 40lbs
- must obtain valid food handlers permit
Job Qualifications
- Ability to work quickly and efficiently
- strong teamwork and communication skills
- ability to carry trays and lift up to 40lbs
- must obtain valid food handlers permit
Job Duties
- Delivers food to restaurant/dining room patrons/customers
- follows principles of sanitation and safety in handling food and equipment
- interacts with customers to assure customer satisfaction
- interacts with co-workers to assure compliance with company service standards
- completes side work as assigned
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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