SoCal General Manager

Din Tai Fung North America is a renowned global restaurant brand known for its high-quality, authentic Asian cuisine and exceptional dining experience. Established with a commitment to culinary excellence and customer satisfaction, Din Tai Fung has become a leader in the full-service restaurant industry, attracting a diverse clientele in major cities such as Los Angeles, CA. This company prides itself on maintaining rigorous brand standards, fostering a positive workplace culture, and continually driving innovation in both menu offerings and operational practices. Din Tai Fung North America emphasizes growth, inclusivity, and a collaborative environment where employees are empowered to succeed and contribute meaningfully to the company’s mission.

The General Manager position at Din Tai Fung in Los Angeles, CA, offers a competitive salary range of $123,200 to $154,000 annually, plus eligibility for an annual incentive plan based on individual and company performance. This role is pivotal in ensuring the overall success of the restaurant by co-leading operations in partnership with the Executive Kitchen Manager. The General Manager is responsible for overseeing all front-of-house operations, ensuring service excellence, managing inventory, controlling costs, and planning labor efficiently. This leadership role demands a focus on team development, financial performance, and operational efficiency to drive the restaurant’s culture and business success.

In this key position, the General Manager leads by example to cultivate a professional and motivated team through hiring, training, coaching, and staff development. They set clear performance objectives and hold the team accountable to meet business goals, maintaining transparency through regular reporting and communication with senior leadership. Financial acumen is essential, as the General Manager manages budgets, monitors profitability, and enforces strict compliance with company accounting procedures. They also play a critical role in scheduling, inventory control, and vendor relations, ensuring the restaurant operates smoothly and efficiently while delivering a consistent brand experience.

This role requires a proactive leader with a strong knowledge of brand standards, steps of service, and front-of-house operations. With a dynamic and fast-paced environment, the General Manager must demonstrate effective communication and organizational skills, be comfortable working under pressure, and have physical stamina for standing long periods and handling restaurant operational demands. Din Tai Fung values leadership that demonstrates integrity, a customer-centric approach, and a dedication to fostering a vibrant team culture.

Additionally, the position offers a comprehensive benefits package including medical, dental, vision, and life insurance; health savings account options; commuter spending accounts; a 401(k) plan with company match; employee assistance programs; meal discounts; paid time off including quarterly wellness days; and more. The company promotes internal growth opportunities and supports work-life balance with generous paid leave. Din Tai Fung North America is an Equal Employment Opportunity Employer committed to diversity and inclusion, welcoming qualified applicants regardless of race, gender, age, national origin, or disability status. The company also participates in E-Verify to confirm work authorization for all new hires.