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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Free Golf
competitive pay
Tips
flexible schedules
On-the-job training
Employee Discounts
Team-oriented environment
Job Description
Red Hawk Golf and Resort is a premier golf and hospitality destination located in Sparks, Nevada. This resort is known for its stunning golf course, exceptional customer service, and vibrant community atmosphere that attracts golf enthusiasts and visitors from all around. As a proud part of Troon, the world’s largest professional club management company, Red Hawk Golf and Resort benefits from a global network and extensive expertise in golf, hospitality, and residential community management. This connection to Troon offers a wealth of resources, industry-leading practices, and career growth opportunities for its employees, making it a sought-after workplace for those passionate... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work flexible part-time hours
- good physical stamina and ability to stand for extended periods
- ability to follow recipes and food safety guidelines
- effective communication skills
- basic math skills for operating POS
- commitment to maintaining sanitation and safety standards
Job Qualifications
- A positive attitude and willingness to learn
- interest in food preparation or cooking
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- reliable attendance
- previous kitchen, food service, or customer service experience
- familiarity with POS systems
Job Duties
- Prepare and serve food and beverage items in a timely manner
- follow recipes and guidelines to ensure consistency and quality
- maintain clean, organized, and sanitary work areas
- stock, rotate, and monitor food and beverage products
- assist with basic food prep and daily kitchen setup
- provide friendly, efficient service to guests
- operate the POS system as needed
- monitor food levels and communicate supply needs to management
- follow all health, safety, and sanitation standards
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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