Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.95
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Plan
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment rooted in service and unified by a clear purpose, Aramark strives to make positive impacts for employees, partners, communities, and the planet. The company fosters an inclusive work environment that values equal employment opportunity without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. Aramark envisions a career path that nurtures talent, fuels passion, and supports professional growth, making it a compelling place to work whether you seek new challenges, a sense of belonging, or simply a rewarding professional environment.
The Concession Stand Worker role at Aramark is a dynamic position central to the guest experience in food service operations. This hands-on job involves preparing and assembling food items while ensuring exemplary guest service. A successful Concession Stand Worker will be adept at managing food safety protocols, adhering to sanitation and proper food handling procedures, and upholding company standards in alcohol service where applicable. The compensation for this role is an hourly rate of $18.95, accompanied by extensive benefits that include medical, dental, vision coverage, work/life resources, retirement plans such as 401(k), parental leave, and disability coverage. The position encourages employees to develop new skills and adapt to changing job duties to meet diverse client needs, underscoring Aramark’s commitment to both employee and customer satisfaction.
This role requires an individual who can courteously greet and assist guests, take orders efficiently, prepare food according to standardized recipes, and maintain cleanliness and organization of the workstation. The Concession Stand Worker also operates cash registers, handles payments accurately, and ensures compliance with company policies on security and alcohol service. Flexibility is key, as the job may require working evenings, weekends, and holidays to meet client demands. In addition, employees receive comprehensive training to obtain necessary certifications like food safety and alcohol service cards that comply with state regulations. This position's responsibilities are vital to the smooth operations of concession stands in various Aramark locations and contribute significantly to an exceptional customer experience. Joining Aramark as a Concession Stand Worker offers a unique opportunity to be part of a purpose-driven company renowned for service excellence and professional growth opportunities.
The Concession Stand Worker role at Aramark is a dynamic position central to the guest experience in food service operations. This hands-on job involves preparing and assembling food items while ensuring exemplary guest service. A successful Concession Stand Worker will be adept at managing food safety protocols, adhering to sanitation and proper food handling procedures, and upholding company standards in alcohol service where applicable. The compensation for this role is an hourly rate of $18.95, accompanied by extensive benefits that include medical, dental, vision coverage, work/life resources, retirement plans such as 401(k), parental leave, and disability coverage. The position encourages employees to develop new skills and adapt to changing job duties to meet diverse client needs, underscoring Aramark’s commitment to both employee and customer satisfaction.
This role requires an individual who can courteously greet and assist guests, take orders efficiently, prepare food according to standardized recipes, and maintain cleanliness and organization of the workstation. The Concession Stand Worker also operates cash registers, handles payments accurately, and ensures compliance with company policies on security and alcohol service. Flexibility is key, as the job may require working evenings, weekends, and holidays to meet client demands. In addition, employees receive comprehensive training to obtain necessary certifications like food safety and alcohol service cards that comply with state regulations. This position's responsibilities are vital to the smooth operations of concession stands in various Aramark locations and contribute significantly to an exceptional customer experience. Joining Aramark as a Concession Stand Worker offers a unique opportunity to be part of a purpose-driven company renowned for service excellence and professional growth opportunities.
Job Requirements
- Must be able to obtain food safety certification
- age requirements for serving alcohol may apply
- ability to lift, carry, push, and pull up to 25 lb
- willingness to work flexible hours including evenings, weekends, and holidays
- strong communication and guest service skills
- ability to operate cash register and handle transactions accurately
- adherence to food safety, sanitation, and company policies
- completion of TIPS/TEAM card or Serve Safe certification if required
Job Qualifications
- Previous food service experience preferred
- must be able to obtain food safety certification
- demonstrates positive guest service skills
- requires occasional lifting, carrying, pushing, pulling of up to 25 lb
- may be required to meet state age requirements for serving alcohol
- may be required to obtain TIPS/TEAM card at locations that serve and sell alcohol
- may be required to complete Serve Safe Food Handlers certification
- previous guest service experience is a plus
- ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays
Job Duties
- Courteously greets and assists all guests
- takes food orders and serves guests
- prepares and builds food items according to standardized recipes and directions
- properly stores food by applying food safety policies and procedures
- sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
- breaks down, cleans, and sanitizes workstations
- serves food to guests while ensuring guest satisfaction and anticipating the guests' needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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