Snack Bar Attendant - Callville Bay

Guest Services, Inc. is a distinguished hospitality management company with a historic legacy dating back to 1917. Recognized as the premier concessionaire for the National Park Service in the United States, Guest Services has established a reputable presence across a broad spectrum of client sites. These include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreational areas, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. As a company, Guest Services prides itself on delivering best-in-class hospitality experiences by emphasizing quality service, operational excellence, and a committed workforce.

As an Equal Opportunity employer, Guest Services, Inc. promotes fairness and equity in its hiring practices and workplace culture. The company values diversity and inclusion while fostering an environment where every individual feels valued and empowered. The comprehensive approach to diversity, equity, and inclusion (DEI) reflects the company’s ongoing commitment to cultivate a workplace culture that respects and celebrates differences among employees and clientele alike. In embracing DEI principles, Guest Services ensures that team members can bring their authentic selves to work, which enhances service delivery to a multifaceted customer base.

The role of Snack Bar Attendant at Guest Services is centered around delivering exceptional customer service in a dynamic foodservice environment. This hourly position, compensated at $14.00 per hour, is integral to maintaining an elevated level of customer satisfaction by efficiently preparing and serving food items while upholding the highest standards of cleanliness and safety. The Snack Bar Attendant is responsible for greeting customers, taking orders courteously, preparing food according to established recipes and supervisor instructions, and serving food promptly. Beyond food preparation and service, this role involves maintaining the cleanliness of cooking and dining areas, managing kitchen equipment, washing dishes and utensils, and assisting fellow staff members as needed.

This role is perfect for individuals who thrive in busy environments, enjoy interacting with customers, and possess a keen attention to detail regarding food safety and hygiene. The Snack Bar Attendant will also contribute to environmental health awareness by adhering to company and regulatory policies concerning food rotation, spoilage, and safe food handling procedures. The position requires regular and punctual attendance and the ability to cooperate effectively with co-workers and supervisors to maintain a smooth operational flow.

Workplace safety and physical readiness are vital components of the Snack Bar Attendant role, as it demands standing for extended periods, mobility across various surfaces, repetitive physical movements such as bending and lifting, and the ability to handle cleaning supplies and kitchen equipment safely. The position also includes responsibilities like cleaning restrooms and dining areas, restocking supplies, and ensuring the overall upkeep of the snack bar environment.

Guest Services seeks candidates who are at least 18 years old, possess basic English communication skills, and hold or are able to obtain certifications such as TIPS and Nevada State Alcohol Awareness Training. Prior experience in foodservice, particularly in short-order or fast-food cooking, along with knowledge of hospitality industry standards, state and federal liquor laws, and health regulations, is preferred. This role offers a valuable opportunity for individuals looking to build a career in hospitality with a respected company known for its comprehensive training, supportive environment, and dedication to quality service.