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Job Overview
Employment Type
Hourly
Compensation
Hourly
Up to $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Uniform allowance
Job Description
Guest Services, Inc. is a distinguished hospitality management company with a historic legacy dating back to 1917. Recognized as the premier concessionaire for the National Park Service in the United States, Guest Services has established a reputable presence across a broad spectrum of client sites. These include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreational areas, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. As a company, Guest Services prides itself on delivering best-in-class hospitality experiences by emphasizing quality... Show More
Job Requirements
- High school diploma or GED
- Minimum 3 to 6 months’ work experience short-order fast-food cooking experience preferred
- Previous Hotel resort industry work experience working with the public preferred
- Knowledge of state and federal liquor laws including alcohol awareness procedures and recommendations
- Must be 18 years of age
- TIPS certification or ability to obtain upon hire
- Valid Nevada State Alcohol Awareness Training certification and Clark County Health card
Job Qualifications
- Read write understand and speak English to communicate with customers co-workers
- Knowledge of and ability to use kitchen appliances such as deep fryers microwaves pizza ovens flat-top cook top ice cream machine and coffee maker
- Must be 18 years of age
- TIPS certification or ability to obtain upon hire
- Valid Nevada State Alcohol Awareness Training certification and Clark County Health card
- Excellent listening and customer service skills
- Knowledge of proper use of cleaning supplies and proper cleaning techniques
- Must understand and follow proper food preparation standards and techniques
Job Duties
- Provide excellent professional customer service to all customers and employees visiting the lounge
- Greet customers including taking orders and serving food in a timely and courteous manner
- Prepare and cook food items according to recipes menus and supervisor instructions
- Ensure kitchen equipment and cook areas are clean inspected and in working condition
- Help other restaurant staff when necessary and or run food orders clean and help prep etc
- Bus tables after customers have left including remove dirty soiled dishes wiping table surfaces and condiment soda machine tables
- Wash dishes glasses flatware cooking utensils pots and or pans
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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